Garlic Parmesan Cheeseburger Bombs
Delicious and easy-to-make snacks that capture classic burger flavors in a cheesy, garlicky filling wrapped in dough.
Ingredients
Filling Ingredients
- 1 pound ground beef Freshly minced for best flavor.
- 2 cloves garlic, minced Adjust amount based on preference.
- 1/2 cup Parmesan cheese, diced Grated Parmesan can also be used.
- 1 cup cheddar cheese, cubed For a sharper flavor, use aged cheddar.
Dough
- 1 package refrigerated dough Store-bought dough works well.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef with minced garlic, Parmesan cheese, and cheddar cheese.
- Take some refrigerated dough and roll it out.
- Place a generous amount of the beef mixture in the center of each dough piece.
- Fold the dough over the filling and seal it well.
Baking
- Place the bombs on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
Seal the dough well to prevent the filling from leaking out. Store-bought dough is a convenient option, but homemade dough can enhance the flavor. Consider adding your favorite herbs or spices to the filling for added flavor.