why make this recipe
Garlic Parmesan Cheeseburger Bombs are a delicious and fun way to enjoy a classic meal. They bring together all the flavors of a cheeseburger, wrapped in warm, buttery dough. They are perfect for parties, game day, or a simple family dinner. With crispy edges and a gooey, cheesy center, these bites will be a hit with everyone.
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 pound ground beef
- Salt, pepper, garlic powder, and onion powder to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- Optional: crispy bacon, pickles, or caramelized onions
- 1 tube refrigerated biscuit or pizza dough, cut into 8-12 circles and flattened
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic or garlic powder
- 2 tablespoons Parmesan cheese, freshly grated
- Chopped fresh parsley for garnish (optional)
Directions:
- In a large skillet, cook your ground beef over medium heat until it’s nicely browned and no longer pink. Drain off any excess fat.
- Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let the mixture cool completely.
- Stir in your shredded cheese until well combined.
- Take each piece of dough and flatten it into a circle about 4 inches across. Place 1-2 tablespoons of your cooled burger filling in the center.
- Carefully pinch the edges of the dough together to seal completely, then gently roll each one into a smooth ball.
- Place your sealed dough balls seam-side down on a parchment-lined baking sheet, leaving some space between each one.
- Mix melted butter with minced garlic, then brush this mixture generously over each bomb. Sprinkle the tops with grated Parmesan cheese.
- Preheat your oven to 375°F and bake the bombs for 15-18 minutes, or until they’re beautifully golden brown and the dough is cooked through completely.
- As soon as they come out of the oven, brush them with any remaining garlic butter and sprinkle with fresh chopped parsley if desired. Serve warm with your favorite dipping sauces like ranch, garlic aioli, or spicy mayo!
how to serve Garlic Parmesan Cheeseburger Bombs
These bombs are best served warm right out of the oven. They make a great appetizer or snack. Pair them with dipping sauces to enhance the flavor. You can also serve them alongside a fresh salad or some crispy fries for a complete meal.
how to store Garlic Parmesan Cheeseburger Bombs
Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until warmed through.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure not to overfill the dough to prevent leaking.
- Experiment with different cheese types or add your favorite burger toppings for extra flavor.
- If you prefer a crispier outer layer, bake them a few minutes longer, but watch carefully to avoid burning.
variations
You can switch out the beef for ground turkey or chicken for a lighter option. For a vegetarian version, consider using black beans or lentils as the filling. You can also try different cheeses, like pepper jack or feta, for a unique twist.
FAQs
1. Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze them before baking. Just place them in a single layer on a baking sheet and freeze them. Once frozen, store the bombs in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
2. Can I make these bombs ahead of time?
Absolutely! You can prepare the filling and dough in advance. Assemble the bombs and store them in the fridge for a few hours, or bake them directly after preparing.
3. What dipping sauces go well with these bombs?
Some great dipping sauces include ranch dressing, garlic aioli, spicy mayo, or even classic ketchup and mustard. Choose your favorites to enhance the experience!
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the filling
- 1 pound ground beef
- Salt, pepper, garlic powder, and onion powder to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- Optional: crispy bacon, pickles, or caramelized onions Variations to enhance flavor
For the dough
- 1 tube refrigerated biscuit or pizza dough Cut into 8-12 circles and flattened
For the topping
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic or garlic powder
- 2 tablespoons Parmesan cheese, freshly grated
- Chopped fresh parsley for garnish (optional)
Instructions
Preparation
- In a large skillet, cook your ground beef over medium heat until it's nicely browned and no longer pink. Drain off any excess fat.
- Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let the mixture cool completely.
- Stir in your shredded cheese until well combined.
- Take each piece of dough and flatten it into a circle about 4 inches across. Place 1-2 tablespoons of your cooled burger filling in the center.
- Carefully pinch the edges of the dough together to seal completely, then gently roll each one into a smooth ball.
- Place your sealed dough balls seam-side down on a parchment-lined baking sheet, leaving some space between each one.
Baking
- Mix melted butter with minced garlic, then brush this mixture generously over each bomb. Sprinkle the tops with grated Parmesan cheese.
- Preheat your oven to 375°F and bake the bombs for 15-18 minutes, or until they’re beautifully golden brown and the dough is cooked through completely.
- As soon as they come out of the oven, brush them with any remaining garlic butter and sprinkle with fresh chopped parsley if desired.