Go Back
–+ servings

Garlic Parmesan Cheeseburger Bombs

A delicious and fun way to enjoy a classic cheeseburger wrapped in warm, buttery dough, perfect for parties or family dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 bombs
Calories 250 kcal

Ingredients
  

For the filling

  • 1 pound ground beef
  • Salt, pepper, garlic powder, and onion powder to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar or mozzarella cheese
  • Optional: crispy bacon, pickles, or caramelized onions Variations to enhance flavor

For the dough

  • 1 tube refrigerated biscuit or pizza dough Cut into 8-12 circles and flattened

For the topping

  • 2 tablespoons butter, melted
  • 1 teaspoon minced garlic or garlic powder
  • 2 tablespoons Parmesan cheese, freshly grated
  • Chopped fresh parsley for garnish (optional)

Instructions
 

Preparation

  • In a large skillet, cook your ground beef over medium heat until it's nicely browned and no longer pink. Drain off any excess fat.
  • Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let the mixture cool completely.
  • Stir in your shredded cheese until well combined.
  • Take each piece of dough and flatten it into a circle about 4 inches across. Place 1-2 tablespoons of your cooled burger filling in the center.
  • Carefully pinch the edges of the dough together to seal completely, then gently roll each one into a smooth ball.
  • Place your sealed dough balls seam-side down on a parchment-lined baking sheet, leaving some space between each one.

Baking

  • Mix melted butter with minced garlic, then brush this mixture generously over each bomb. Sprinkle the tops with grated Parmesan cheese.
  • Preheat your oven to 375°F and bake the bombs for 15-18 minutes, or until they’re beautifully golden brown and the dough is cooked through completely.
  • As soon as they come out of the oven, brush them with any remaining garlic butter and sprinkle with fresh chopped parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. To reheat, place them in the oven at 350°F for 10-15 minutes or until warmed through. Pair with dipping sauces for enhanced flavor. Tips for variations include ground turkey or chicken and different cheese options.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 8gSodium: 500mgSugar: 1g
Keyword Appetizer, Cheeseburger Bombs, Comfort Food, Garlic Parmesan, Party Food
Tried this recipe?Let us know how it was!