Why Make This Recipe
Garlic Parmesan Roasted Broccoli is a tasty and healthy side dish that brings out the natural flavors of broccoli. This recipe combines the richness of garlic and Parmesan cheese, making it a favorite among vegetable lovers. It’s easy to prepare and perfect for any meal, whether it’s a family dinner or a special occasion. Plus, roasting the broccoli makes it crispy and delicious.
How to Make Garlic Parmesan Roasted Broccoli
Ingredients
- 1 1/2 lbs broccoli florets (from 1 large broccoli crown)
- 3 tbsp olive oil
- 2 teaspoons garlic powder (or garlic granules)
- 2 tablespoons Parmesan cheese (canned)
- 2 tablespoons breadcrumbs
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons fresh grated Parmesan cheese
- Pinch crushed red pepper flakes
Directions
- Preheat your oven to 450°F.
- Drizzle 1 tablespoon of olive oil on a rimmed baking sheet.
- Spread the broccoli florets in a single layer on the prepared baking sheet.
- Sprinkle the canned Parmesan cheese, garlic powder, breadcrumbs, salt, and pepper over the broccoli.
- Drizzle with the remaining 2 tablespoons of olive oil and toss to coat the florets evenly.
- Sprinkle freshly grated Parmesan cheese and crushed red pepper flakes on top.
- Roast in the oven until golden and tender, about 15 minutes.
- Remove from the oven and serve immediately.
How to Serve Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli is best served hot right out of the oven. You can enjoy it as a side dish with grilled chicken, fish, or steak. It also pairs well with pasta dishes or can be added to a grain bowl for extra flavor and nutrition.
How to Store Garlic Parmesan Roasted Broccoli
If you have leftovers, let the broccoli cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop it back in the oven for a few minutes to regain its crispiness or microwave it for a quicker option.
Tips to Make Garlic Parmesan Roasted Broccoli
- Try to cut the broccoli into similar-sized florets for even cooking.
- For extra flavor, add fresh minced garlic before roasting.
- Adjust the amount of crushed red pepper flakes to control the level of spiciness.
- Experiment with different types of cheese, like Asiago or Pecorino, for a unique taste.
Variation
You can easily customize this recipe by adding different spices or vegetables. Consider adding sliced bell peppers or carrots to the mix. For a Mediterranean twist, try adding some cherry tomatoes and olives.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli, but it may not get as crispy as fresh broccoli. Make sure to thaw and drain the frozen broccoli before roasting.
Is this recipe gluten-free?
The recipe is not gluten-free due to the breadcrumbs. You can use gluten-free breadcrumbs or omit them if you prefer.
Can I prepare this dish ahead of time?
While it’s best fresh, you can prep the broccoli and season it in advance. Just store it in the fridge and roast it when you’re ready to serve.
Garlic Parmesan Roasted Broccoli
Ingredients
Broccoli Preparation
- 1.5 lbs broccoli florets (from 1 large broccoli crown) Cut into similar-sized florets for even cooking
Flavor and Coating
- 3 tbsp olive oil Divided usage
- 2 tsp garlic powder (or garlic granules)
- 2 tbsp canned Parmesan cheese
- 2 tbsp breadcrumbs Use gluten-free breadcrumbs if preferred
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 3 tbsp fresh grated Parmesan cheese For topping
- Pinch crushed red pepper flakes Adjust to taste
Instructions
Preparation
- Preheat your oven to 450°F.
- Drizzle 1 tablespoon of olive oil on a rimmed baking sheet.
- Spread the broccoli florets in a single layer on the prepared baking sheet.
- Sprinkle the canned Parmesan cheese, garlic powder, breadcrumbs, salt, and pepper over the broccoli.
- Drizzle with the remaining 2 tablespoons of olive oil and toss to coat the florets evenly.
- Sprinkle freshly grated Parmesan cheese and crushed red pepper flakes on top.
- Roast in the oven until golden and tender, about 15 minutes.
- Remove from the oven and serve immediately.