why make this recipe
Garlic Parmesan Roasted Brussels Sprouts are a delicious and healthy side dish. They are easy to make and packed with flavor. The combination of garlic and Parmesan cheese adds a wonderful taste to the Brussels sprouts, making them a hit at any meal. Plus, this recipe is a great way to enjoy vegetables and add some nutrition to your diet.
how to make Garlic Parmesan Roasted Brussels Sprouts
Ingredients:
- Brussels sprouts
- Garlic
- Olive oil
- Parmesan cheese
- Salt
- Pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss Brussels sprouts with minced garlic, olive oil, salt, and pepper.
- Spread them out on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until tender and golden brown.
- Sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes.
- Serve warm.
how to serve Garlic Parmesan Roasted Brussels Sprouts
Garlic Parmesan Roasted Brussels Sprouts make a great side dish for any main meal. They pair well with roasted chicken, steak, or fish. You can also serve them as a part of a vegetarian feast. Just place them on a serving dish and enjoy their deliciousness!
how to store Garlic Parmesan Roasted Brussels Sprouts
To store leftover Garlic Parmesan Roasted Brussels Sprouts, let them cool down completely. Then, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave when you are ready to eat them.
tips to make Garlic Parmesan Roasted Brussels Sprouts
- Make sure to cut the Brussels sprouts evenly so they cook at the same rate.
- Adjust the seasonings to your taste. You can add more garlic or cheese if you like.
- Use fresh Parmesan cheese for the best flavor.
- For extra crunch, broil the Brussels sprouts for an additional minute after they are roasted.
variation
You can add bacon bits or crushed red pepper for a different twist. Another idea is to mix in other vegetables like carrots or sweet potatoes for a colorful and hearty dish.
FAQs
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw and dry them before roasting.
How can I make this recipe vegan?
You can leave out the Parmesan cheese or use a vegan cheese alternative.
Can I prepare Brussels sprouts in advance?
Yes, you can trim and halve them a day ahead. Just keep them in the refrigerator until you’re ready to roast them.
Garlic Parmesan Roasted Brussels Sprouts
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Trimmed and halved
- 3 cloves Garlic Minced
- 2 tablespoons Olive oil
- 1/2 cup Parmesan cheese Grated, use fresh for better flavor
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss Brussels sprouts with minced garlic, olive oil, salt, and pepper.
- Spread them out on a baking sheet in a single layer.
Cooking
- Roast in the preheated oven for about 20-25 minutes, or until tender and golden brown.
- Sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes.
Serving
- Serve warm as a side dish.