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why make this recipe
Garlic Parmesan Steak Tortellini is a delightful dish that combines the richness of steak, the creaminess of Parmesan, and the goodness of veggies all in one bowl. It’s quick to make, takes under 30 minutes, and offers a great mix of flavors. This dish is perfect for busy weeknights or when you want to impress friends and family with something delicious without spending hours in the kitchen.
how to make Garlic Parmesan Steak Tortellini
Ingredients:
- 2 strip steaks
- 1 tbsp avocado oil or olive oil
- 1 sliced onion
- 1 large zucchini
- 10 oz grape tomatoes
- 19 oz bag frozen cheese tortellini plus water
- Shredded Parmesan cheese
- 1/4 cup Buffalo Wild Wings Parmesan Garlic sauce
- Heath Rile’s Garlic Butter Seasoning
Directions:
- Start by cutting the steaks into cubes. Then, cut the zucchini into smaller pieces and slice the onion.
- Heat a griddle over medium heat, add 1 tbsp of oil, and toss in all the veggies. Season them with Heath Rile’s Garlic Butter seasoning.
- Add the steak to the griddle and season it with the same seasoning.
- Pour the bag of frozen tortellini onto the griddle and add about 1/4 to 1/2 cup of water over the tortellini.
- Cover the tortellini with a griddle dome and let it cook for 3 to 5 minutes, until the tortellini is tender and cooked.
- Once the tortellini is ready, stir in the Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
- Stir the veggies and steak around until both are cooked to your liking.
- Serve the tortellini topped with the veggies and steak, and finish with shredded Parmesan cheese. Enjoy!
how to serve Garlic Parmesan Steak Tortellini
To serve Garlic Parmesan Steak Tortellini, dish out generous portions in bowls or plates. You can sprinkle extra shredded Parmesan cheese on top for added flavor. This dish pairs well with a side salad or some garlic bread for a complete meal.
how to store Garlic Parmesan Steak Tortellini
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, you can microwave the tortellini mixture until it’s hot. You may want to add a splash of water to keep it moist.
tips to make Garlic Parmesan Steak Tortellini
- Make sure not to overcook the tortellini. Follow the time mentioned for the best texture.
- You can customize the veggies based on what you have available. Bell peppers or spinach would also be great additions.
- Adjust the amount of garlic seasoning to taste, depending on your love for garlic!
variation (if any)
You can easily make a vegetarian version by swapping the strip steak with chickpeas or more veggies. You can also use pesto instead of the Parmesan Garlic sauce for a different flavor.
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini; just reduce the cooking time according to the package instructions.
2. What can I use instead of Buffalo Wild Wings Parmesan Garlic sauce?
You can create a homemade garlic Parmesan sauce using butter, garlic, and grated Parmesan cheese if you don’t have the store-bought sauce.
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3. Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Cook them when ready to serve for the best taste and freshness.
Garlic Parmesan Steak Tortellini
Ingredients
Main ingredients
- 2 strip steaks 2 strip steaks
- 1 tbsp 1 tbsp avocado oil or olive oil
- 1 1 sliced onion
- 1 large 1 large zucchini
- 10 oz 10 oz grape tomatoes
- 19 oz bag 19 oz bag frozen cheese tortellini plus water
- 1/4 cup 1/4 cup Buffalo Wild Wings Parmesan Garlic sauce
- Shredded Parmesan cheese
- Heath Rile’s Garlic Butter Seasoning
Instructions
Preparation
- Cut the steaks into cubes, cut the zucchini into smaller pieces, and slice the onion.
Cooking
- Heat a griddle over medium heat, add 1 tbsp of oil, and toss in all the veggies. Season them with Heath Rile’s Garlic Butter seasoning.
- Add the steak to the griddle and season it with the same seasoning.
- Pour the bag of frozen tortellini onto the griddle and add about 1/4 to 1/2 cup of water over the tortellini.
- Cover the tortellini with a griddle dome and let it cook for 3 to 5 minutes, until the tortellini is tender and cooked.
- Once the tortellini is ready, stir in the Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
- Stir the veggies and steak around until both are cooked to your liking.
- Serve the tortellini topped with the veggies and steak, and finish with shredded Parmesan cheese.