why make this recipe
Garlic Shrimp and Broccoli is a quick and healthy dish that is both tasty and easy to prepare. This recipe is perfect for busy weeknights or for impressing guests. The combination of succulent shrimp and crunchy broccoli, paired with fragrant garlic and savory sauces, makes for a delightful meal. Plus, it’s packed with protein and vitamins, making it a smart choice for anyone looking to eat well.
how to make Garlic Shrimp and Broccoli
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 large head broccoli, cut into florets
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Directions:
- Prepare the shrimp by peeling and deveining them. Set aside.
- Cut the broccoli into florets. Wash and set aside.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute, until fragrant.
- Add the broccoli florets and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, and water until smooth.
- Pour the sauce over the broccoli and cook for 1-2 minutes, or until the sauce has thickened.
- Add the cooked shrimp back to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with sesame seeds (optional) and serve hot.
how to serve Garlic Shrimp and Broccoli
Garlic Shrimp and Broccoli is best served hot. You can present it over a bed of steamed rice or noodles for a complete meal. A sprinkle of sesame seeds adds a nice touch. This dish also pairs well with a fresh salad or steamed vegetables for a well-rounded dinner.
how to store Garlic Shrimp and Broccoli
To store leftovers, place the Garlic Shrimp and Broccoli in an airtight container. It will keep in the refrigerator for 2-3 days. When you’re ready to eat, reheat in a skillet over medium heat or in the microwave until hot. Avoid leaving it at room temperature for too long to ensure freshness.
tips to make Garlic Shrimp and Broccoli
- Make sure the shrimp are fresh to get the best flavor.
- Don’t overcook the broccoli; it should stay bright green and slightly crunchy.
- Feel free to adjust the amount of garlic to suit your taste.
- If you like more sauce, add a little more soy sauce and water.
- Experiment by adding other vegetables like bell peppers or carrots for more color and nutrition.
variation
You can make this dish with chicken instead of shrimp for a different flavor. Simply cook the chicken until it’s no longer pink, then follow the same steps. You can also add a squeeze of lemon or lime juice for a zesty kick.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Can I make this recipe in advance?
You can prep the ingredients ahead of time but it’s best to cook it fresh right before serving for the best texture and flavor.
3. Is this dish gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce, as it is gluten-free.
Garlic Shrimp and Broccoli
Ingredients
Main ingredients
- 1 pound large shrimp, peeled and deveined Make sure the shrimp are fresh.
- 1 large head broccoli, cut into florets Don't overcook; keep bright green and slightly crunchy.
- 1/4 cup olive oil
- 6 cloves garlic, minced Adjust amount to taste.
- 1/4 cup soy sauce Use tamari for a gluten-free option.
- 2 tablespoons oyster sauce (optional) Can be omitted if not available.
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Sesame seeds for garnish (optional) Adds a nice touch.
Instructions
Preparation
- Prepare the shrimp by peeling and deveining them. Set aside.
- Cut the broccoli into florets, wash and set aside.
Cooking
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute, until fragrant.
- Add the broccoli florets and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, and water until smooth.
- Pour the sauce over the broccoli and cook for 1-2 minutes, or until the sauce has thickened.
- Add the cooked shrimp back to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with sesame seeds (optional) and serve hot.