Garlic Shrimp and Broccoli
A quick and healthy dish featuring succulent shrimp and crunchy broccoli, flavored with garlic and savory sauces, perfect for busy weeknights or impressing guests.
Ingredients
Main ingredients
- 1 pound large shrimp, peeled and deveined Make sure the shrimp are fresh.
- 1 large head broccoli, cut into florets Don't overcook; keep bright green and slightly crunchy.
- 1/4 cup olive oil
- 6 cloves garlic, minced Adjust amount to taste.
- 1/4 cup soy sauce Use tamari for a gluten-free option.
- 2 tablespoons oyster sauce (optional) Can be omitted if not available.
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Sesame seeds for garnish (optional) Adds a nice touch.
Instructions
Preparation
- Prepare the shrimp by peeling and deveining them. Set aside.
- Cut the broccoli into florets, wash and set aside.
Cooking
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute, until fragrant.
- Add the broccoli florets and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, and water until smooth.
- Pour the sauce over the broccoli and cook for 1-2 minutes, or until the sauce has thickened.
- Add the cooked shrimp back to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with sesame seeds (optional) and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet or microwave until hot. This recipe can also be made with chicken instead of shrimp.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 1g
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