Why Make This Recipe
Garlic Steak and Potato Foil Packs are perfect for busy weeknights. They are easy to prepare, require minimal clean-up, and pack a ton of flavor. Whether you’re cooking on the grill or in your oven, these foil packs make a delicious and hearty meal. Plus, you get tender steak and perfectly cooked potatoes, all seasoned with garlic and herbs.
How to Make Garlic Steak and Potato Foil Packs
Ingredients
- 1 lb sirloin steak, cut into cubes
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Aluminum foil
Directions
- Preheat the grill or oven to 400°F (200°C).
- In a large bowl, combine the steak cubes, diced potatoes, minced garlic, olive oil, salt, pepper, rosemary, and thyme. Mix well.
- Cut large sheets of aluminum foil and divide the mixture evenly among the sheets.
- Fold the foil over the ingredients to create packets, sealing them tightly.
- Place the packets on the grill or in the oven and cook for about 25-30 minutes or until the steak is cooked through and the potatoes are tender.
- Carefully open the packets and serve hot.
How to Serve Garlic Steak and Potato Foil Packs
Serve these foil packs hot right off the grill or out of the oven. They make a great main dish on their own, but feel free to add a fresh salad or some grilled vegetables on the side for a complete meal.
How to Store Garlic Steak and Potato Foil Packs
If you have leftovers, let the foil packs cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them back in the oven or the grill until warmed through.
Tips to Make Garlic Steak and Potato Foil Packs
- Marinate the Steak: For extra flavor, consider marinating the steak for a few hours before mixing with the other ingredients.
- Use Your Favorite Vegetables: Feel free to add bell peppers, onions, or any other veggies you enjoy to the mix.
- Check for Doneness: Cooking times can vary depending on your grill or oven. Always check the steak and potatoes to ensure they are cooked to your liking.
Variation
You can also make this recipe using chicken instead of steak. Just adjust the cooking time to ensure that the chicken is fully cooked.
FAQs
1. Can I use different cuts of steak?
Yes! You can use any cut of steak you prefer. Just make sure it’s cut into small cubes for even cooking.
2. Can I make these foil packs ahead of time?
Absolutely! You can prepare the foil packs a few hours in advance and keep them in the refrigerator until you’re ready to cook them.
3. What if I don’t have a grill?
No problem! You can easily make these foil packs in the oven. Just follow the same instructions for cooking times and temperatures.
Garlic Steak and Potato Foil Packs
Ingredients
Main ingredients
- 1 lb sirloin steak, cut into cubes Any cut of steak can be used.
- 4 medium potatoes, diced Feel free to add your favorite vegetables.
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 sheet Aluminum foil Used for wrapping the packs.
Instructions
Preparation
- Preheat the grill or oven to 400°F (200°C).
- In a large bowl, combine the steak cubes, diced potatoes, minced garlic, olive oil, salt, pepper, rosemary, and thyme. Mix well.
- Cut large sheets of aluminum foil and divide the mixture evenly among the sheets.
- Fold the foil over the ingredients to create packets, sealing them tightly.
Cooking
- Place the packets on the grill or in the oven and cook for about 25-30 minutes or until the steak is cooked through and the potatoes are tender.
- Carefully open the packets and serve hot.