Garlic Steak and Potato Foil Packs
These Garlic Steak and Potato Foil Packs are an easy, flavorful meal perfect for busy weeknights, cooked either on the grill or in the oven.
Ingredients
Main ingredients
- 1 lb sirloin steak, cut into cubes Any cut of steak can be used.
- 4 medium potatoes, diced Feel free to add your favorite vegetables.
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 sheet Aluminum foil Used for wrapping the packs.
Instructions
Preparation
- Preheat the grill or oven to 400°F (200°C).
- In a large bowl, combine the steak cubes, diced potatoes, minced garlic, olive oil, salt, pepper, rosemary, and thyme. Mix well.
- Cut large sheets of aluminum foil and divide the mixture evenly among the sheets.
- Fold the foil over the ingredients to create packets, sealing them tightly.
Cooking
- Place the packets on the grill or in the oven and cook for about 25-30 minutes or until the steak is cooked through and the potatoes are tender.
- Carefully open the packets and serve hot.
Notes
If you have leftovers, let the foil packs cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven or grill until warmed through. For extra flavor, consider marinating the steak before cooking. You can make these foil packs ahead of time and store them in the refrigerator.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g
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