Why Make This Recipe
Garlic Stir-fried Lettuce is a quick, easy, and delicious dish. It showcases the fresh taste of lettuce and the bold flavor of garlic. This recipe is perfect for busy weeknights when you want something simple yet satisfying. Plus, it is a great way to add greens to your meal!
How to Make Garlic Stir-fried Lettuce
Ingredients
- 1 large head of lettuce (butter lettuce or romaine)
- 4 cloves garlic, thinly sliced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil (optional)
- 1/4 teaspoon white pepper
- Pinch of sugar (optional)
Directions
- Prepare the lettuce: Wash the lettuce thoroughly and separate the leaves. If the leaves are large, cut them in half or into smaller pieces to ensure even cooking.
- Stir-fry garlic: Heat the vegetable oil in a wok or large skillet over medium heat. Add the sliced garlic and stir-fry for about 1 minute until fragrant and lightly golden. Be careful not to burn the garlic.
- Stir-fry lettuce: Add the lettuce leaves to the wok. Stir-fry for 2-3 minutes, or until the lettuce is wilted but still slightly crisp. Work quickly to prevent overcooking.
- Add sauce: Add the soy sauce, oyster sauce (if using), sesame oil (if using), white pepper, and sugar (if using). Stir-fry for another minute, allowing the sauce to coat the lettuce evenly.
- Serve: Serve immediately. This dish is best enjoyed hot.
How to Serve Garlic Stir-fried Lettuce
Garlic Stir-fried Lettuce can be served as a side dish or as part of a larger meal. It pairs nicely with rice, noodles, or proteins like chicken and tofu.
How to Store Garlic Stir-fried Lettuce
This dish is best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge. They should be eaten within a day for the best taste and texture. Reheat quickly in a skillet or microwave before serving.
Tips to Make Garlic Stir-fried Lettuce
- Make sure not to overcook the garlic; it should just be golden.
- Use high heat for the stir-fry to keep the lettuce crispy.
- Feel free to add more vegetables like bell peppers or carrots for extra color and flavor.
Variation
You can add other ingredients like cooked shrimp, chicken, or mushrooms to make it a more complete meal. Adjust the sauces according to your taste!
FAQs
Can I use different types of lettuce?
Yes, you can use any lettuce you have on hand, but butter lettuce and romaine work best for this recipe.
Is the oyster sauce necessary?
No, oyster sauce is optional. You can skip it if you prefer a vegetarian option.
How long does it take to prepare this dish?
This recipe takes about 10 minutes to prepare and cook, making it a quick choice for dinner.
Garlic Stir-fried Lettuce
Ingredients
Main Ingredients
- 1 large head large head of lettuce (butter lettuce or romaine)
- 4 cloves cloves garlic, thinly sliced
Sauces and Oils
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil (optional)
Seasonings
- 1/4 teaspoon white pepper
- 1 pinch sugar (optional)
Instructions
Preparation
- Wash the lettuce thoroughly and separate the leaves. If the leaves are large, cut them in half or into smaller pieces.
Stir-frying
- Heat the vegetable oil in a wok or large skillet over medium heat. Add the sliced garlic and stir-fry for about 1 minute until fragrant and lightly golden.
- Add the lettuce leaves to the wok and stir-fry for 2-3 minutes, or until the lettuce is wilted but still slightly crisp.
- Add the soy sauce, oyster sauce (if using), sesame oil (if using), white pepper, and sugar (if using). Stir-fry for another minute.
Serving
- Serve immediately while hot.