Every time I make this Glazed Ham Steak with Brown Sugar Glaze, it fills my heart with warmth and nostalgia, reminding me of cozy family gatherings in our little farmhouse. The aroma wafts through the air, wrapping around me like a comforting hug. I can almost hear my kids’ laughter and see their smiling faces as they dive into this sweet and savory dish, their plates heaping with that delicious ham. If you’re looking for a dish that’s easy to make and sure to impress your family, then this is the one for you! I can’t wait for you to experience the joy that comes from serving it.
How to make Glazed Ham Steak with Brown Sugar Glaze
Ingredients Here’s what you’re going to need for this delightful recipe:
| Ingredient | Amount |
|---|---|
| Ham steak | 1 |
| Brown sugar | 1/4 cup |
| Honey | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
Personal note: I always love adding a touch of freshly cracked black pepper to my glaze. It makes such a bright difference!
Cooking Steps
Preheat Your Grill
First things first, you need to preheat your grill or stovetop grill pan to medium heat. I find that setting it at the right temperature helps get a beautiful sear on the ham. Trust me; it makes all the difference!Whip Up the Glaze
In a small bowl, mix together the brown sugar, honey, and Dijon mustard. You want to get it all nice and combined. This sweet-and-sour mixture is what brings out the best in the ham. And just a little tip: don’t be shy with the honey! It adds a lovely stickiness!Brush the Glaze
Now, generously brush that gorgeous glaze over both sides of the ham steak. You want every inch coated in that sweet goodness. You can even let it marinate for a few minutes if time allows, but it’s not necessary.Grill the Ham Steak
Place the ham steak on the grill. Cook for about 5-7 minutes on each side. While you’re grilling, don’t forget to brush it with more glaze! This keeps it juicy and gives it a lovely caramelly finish.Check for Doneness
The ham steak is not just about looks; it should be heated through and slightly caramelized on the outside. Since ham is already cooked, you just need to warm it up.Let It Rest
Once it’s done, take it off the grill and let it rest for a few minutes before you slice it. This lets the juices redistribute, making every bite perfect and moist.Slice and Serve
After resting, slice the ham into hearty pieces and serve it up! This dish looks fabulous on the table, and the smell? Oh, you can hardly wait to dive in!
Why I Love Making This Dish What makes this Glazed Ham Steak extra special to me is not just how it tastes, but the memories it creates. I remember weekends spent with family, everyone gathered around the table, sharing stories and laughter. The glaze creates a beautiful harmony of flavors—sweet, tangy, and smoky all at once. Whether it’s a special holiday or just a regular Sunday dinner, this dish never disappoints.
What You’ll Need For this recipe, the special tools are pretty minimal. Just a good quality grill or grill pan, a basting brush, and mixing bowls. A meat thermometer isn’t necessary, but if you have one, it wouldn’t hurt!
Step-by-Step Guide Let’s review the steps again:
- Preheat your grill to medium heat.
- Mix the brown sugar, honey, and Dijon mustard in a small bowl.
- Brush the glaze over the ham steak.
- Grill for 5-7 minutes on each side while brushing with glaze.
- Remove from heat and let rest before slicing.
- Serve and enjoy!
Tips for Perfect Results To make your glazed ham steak even better:
- Try using a high-quality ham steak for more flavor.
- Feel free to add some fresh herbs like rosemary or thyme to the glaze for an earthy touch.
- You can also play around with the Dijon mustard. I sometimes switch to a spicy mustard for a little kick!
Serving Suggestions and Sides This ham steak pairs beautifully with a variety of sides! I love serving it alongside creamy mashed potatoes, bright green asparagus, or crispy Brussels sprouts. A fresh garden salad with a tangy vinaigrette can bring a nice balance to the dish as well. And don’t forget cornbread—such a classic combo!
Leftovers If you’re lucky enough to have leftovers (although that rarely happens in my house!), store any remaining ham in an airtight container in the fridge. Simply reheat it on the grill or microwave until warmed through for an easy next-day meal. You can even chop it up to throw into a breakfast scramble or add it to a hearty soup!
FAQ Section Can I use bone-in ham instead of ham steak? Sure! The flavor will be richer but just make sure to adjust grilling times.
Is there a different way to cook it if I don’t have a grill? Absolutely! You can easily cook it in a skillet on the stovetop. Just add a little oil to the pan and sear the ham steak for about 5-7 minutes on each side.
Do I need to cover the ham while it cooks? No, you can leave it uncovered. The grill will help give it that lovely charred exterior.
Can I double the glaze? Yes! You can make more glaze if you’d like your ham extra sweet. Just whip up a little more in a separate bowl.
Conclusion This Glazed Ham Steak with Brown Sugar Glaze has become a staple in my home, and I’m so excited for you to try it. The combination of sweet and savory is truly a winner, and it’s so simple to make! I just know your family will love it as much as mine does. So, roll up your sleeves, gather your ingredients, and dive into this delicious recipe! Let me know how it turns out, and I can’t wait to hear how many compliments you get!