Why Make This Recipe
Golden Halloumi with Honey and Thyme is a delightful dish that brings together savory and sweet flavors in a simple yet elegant way. This recipe is perfect for appetizers, snacks, or even as a unique addition to a main course. The combination of crispy halloumi, drizzled with honey and sprinkled with fresh thyme, creates a mouthwatering experience that is hard to resist. Plus, it’s quick to prepare, making it an excellent choice for busy days or last-minute gatherings.
How to Make Golden Halloumi with Honey and Thyme
Ingredients:
- 225-250g / 8oz halloumi (block, Cyprus made PDO stamped recommended)
- 2 tbsp olive oil
- 1 1/2 tbsp honey (eyeball it, sub maple syrup)
- 1/2 tsp fresh thyme leaves and tiny sprigs
- 2 – 3 pinches chili flakes (optional)
Directions:
Abbreviated recipe:
- Cut halloumi into 1 – 1.25cm / 0.4 – 0.5" slices, pat dry.
- Pan fry in the oil on medium high until golden.
- Serve on a pre-warmed plate, with optional finishes.
Full recipe:
- Cut halloumi into 1-1.25 cm thick slices (0.4 – 0.5"). Place the slices on a paper towel and pat the surface dry.
- Warm a serving plate.
- Heat the oil in a non-stick pan over medium-high heat.
- Carefully place the halloumi in the pan. Cook for 1.5 minutes or until the underside is golden. Shuffle to ensure even cooking.
- Turn gently and cook the other side for 1 – 1.5 minutes until golden.
- Transfer onto the serving plate.
- Working quickly, drizzle with honey, sprinkle with thyme and chili flakes if using. Some slices can have full honey coverage, while others can have just a drizzle.
- Serve immediately, while it’s hot and crispy! Enjoy it before the halloumi goes squeaky.
How to Serve Golden Halloumi with Honey and Thyme
Serve Golden Halloumi warm, on a nice plate, straight from the pan. You can enjoy it on its own or with bread to soak up the honey. It makes a great appetizer or can also be a delicious side dish for a meal.
How to Store Golden Halloumi with Honey and Thyme
If you have any leftovers, store the halloumi in an airtight container in the refrigerator. It’s best to eat it fresh, but if you need to store it, reheat it gently in a pan to bring back some of its texture.
Tips to Make Golden Halloumi with Honey and Thyme
- Make sure to pat the halloumi dry before frying to get a crispy texture.
- Use a non-stick pan to prevent sticking and for easier cooking.
- Don’t overcrowd the pan; fry in batches if necessary.
- Adjust the honey and thyme to your taste; feel free to be creative with flavors!
Variation
You can experiment with different herbs like rosemary or oregano instead of thyme. Additionally, try adding nuts or seeds for an extra crunch.
FAQs
1. Can I use other types of cheese instead of halloumi?
No, halloumi is unique because it retains its shape when cooked. Other cheeses may melt.
2. Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it does not contain meat.
3. Can I prepare this dish ahead of time?
It’s best served immediately after cooking; however, you can prepare the halloumi slices in advance and fry them just before serving.
Golden Halloumi with Honey and Thyme
Ingredients
Main Ingredients
- 225-250 g halloumi (block, Cyprus made PDO stamped recommended)
- 2 tbsp olive oil
- 1.5 tbsp honey (or maple syrup as a substitute) eyeball it
- 0.5 tsp fresh thyme leaves and tiny sprigs
- 2-3 pinches chili flakes optional
Instructions
Preparation
- Cut halloumi into 1-1.25 cm thick slices (0.4 - 0.5 inches). Place the slices on a paper towel and pat the surface dry.
- Warm a serving plate.
Cooking
- Heat the oil in a non-stick pan over medium-high heat.
- Carefully place the halloumi in the pan. Cook for 1.5 minutes or until the underside is golden, shuffling to ensure even cooking.
- Turn gently and cook the other side for 1 - 1.5 minutes until golden.
- Transfer onto the serving plate.
- Drizzle with honey and sprinkle with thyme and chili flakes if using. Some slices can have full honey coverage, while others can just have a drizzle.
- Serve immediately, while hot and crispy!