Grandma Birdie's Broccoli Salad

Introduction

Grandma Birdie's Broccoli Salad is a delightful mix of fresh vegetables and savory flavors. It's a great addition to any meal and perfect for gatherings. This colorful salad is not just tasty; it’s also packed with nutrients!

Why Make This Recipe

Making this salad is a fantastic way to enjoy healthy veggies. It's easy to prepare and brings a burst of freshness to your table. Plus, who doesn't love the crunch of crispy bacon mixed with the freshness of broccoli and cauliflower? It's a crowd-pleaser that will keep your family coming back for more!

How to Make Grandma Birdie's Broccoli Salad

Ingredients:

2 heads broccoli, cut into florets
1 head cauliflower, cut into florets
1 medium carrot, shredded
1/4 medium red onion, minced
5 slices cooked and crumbled bacon
1 cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon cayenne pepper sauce
1/2 teaspoon garlic powder
Salt and ground black pepper to taste

Directions:

Bring a large pot of water to a boil.
Add the broccoli and cauliflower florets to the boiling water. Cook for 3 minutes.
Drain the florets and transfer them to a bowl of ice water to cool.
In a separate bowl, whisk together the mayonnaise, red wine vinegar, cayenne pepper sauce, garlic powder, salt, and black pepper to make the dressing.
Remove the florets from the ice water and place them on paper towels to dry.
When you are ready to serve, transfer the florets to a large bowl.
Mix in the shredded carrot, minced onion, and crumbled bacon.
Pour the dressing over the salad and toss until everything is well combined.
Let the salad rest for 5 minutes before serving.

How to Serve Grandma Birdie's Broccoli Salad

You can serve this salad as a side dish at dinner or take it to a picnic or potluck. It pairs well with grilled meats and is perfect for summer barbecues. Just remember to serve it chilled for the best taste!

How to Store Grandma Birdie's Broccoli Salad

If you have leftovers (which is rare!), you can store them in an airtight container in the fridge. It will keep well for about 2-3 days, but be sure to give it a good stir before serving again.

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Tips to Make Grandma Birdie's Broccoli Salad

Use fresh vegetables for the best crunch and flavor.
If you want a creamier salad, feel free to add more mayonnaise.
You can mix in nuts for added crunch if you like!

Variation

You can switch up the ingredients by adding other veggies like bell peppers or chickpeas. For a lighter version, you can use Greek yogurt instead of mayonnaise.

FAQs

1. Can I make Grandma Birdie's Broccoli Salad ahead of time?
Yes! You can prepare the salad a few hours in advance. Just keep it covered in the fridge until you’re ready to serve.

2. Is there a gluten-free option for the dressing?
Yes, this salad is naturally gluten-free! Just check that your ingredients, especially the mayonnaise, are gluten-free.

3. Can I add more protein to the salad?
Absolutely! You can add shredded chicken or diced ham if you want to make it more filling.

Grandma Birdie’s Broccoli Salad