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Grandma Irena's Crepes
Introduction
Grandma Irena's Crepes are a beloved treat that combines light, fluffy crepes with a creamy almond filling and a drizzle of rich chocolate. This recipe brings nostalgia and warmth to your kitchen, making it perfect for breakfast, dessert, or any special occasion.
Why Make This Recipe
These crepes are super easy to make and oh-so-delicious! They are sure to impress your family and friends. Plus, they give you a taste of Grandma Irena's love and tradition. Whether it's a weekend breakfast or a sweet treat after dinner, these crepes are a great way to bring everyone together.
How to Make Grandma Irena's Crepes
Making these crepes is simple. Just follow the steps below, and you’ll have a delightful dish that is perfect for any time of the day!
Ingredients:
- 2 cups all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup soda water
- 1/2 cup vegetable oil
- 1 pinch salt
- 1 cup chopped almonds
- 1/2 cup white sugar
- 1/4 cup milk
- 1 1/2 teaspoons rum (Optional)
- 1/4 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/2 cup chopped bittersweet chocolate
- 1/4 cup water
- 2 tablespoons margarine
Directions:
- In a bowl, combine the flour and eggs, mixing until smooth.
- Add the milk, soda water, vegetable oil, and a pinch of salt to the mixture. Stir until everything is well combined.
- Refrigerate the batter overnight for best results.
- Heat a lightly greased skillet over medium heat.
- Take the batter out of the fridge and give it a good mix again.
- Pour 1/4 cup of batter into the skillet and let it cook for about 1 minute or until the edges start to lift.
- Flip the crepe and cook for about 1 minute more until golden brown.
- Transfer the cooked crepe to a sheet of waxed paper. Repeat with the remaining batter, stacking the crepes and separating with waxed paper.
- In a saucepan, combine the chopped almonds, 1/2 cup sugar, 1/4 cup milk, rum, and vanilla extract. Cook over low heat, stirring, until the sugar dissolves and the filling becomes creamy. Cool slightly before filling crepes.
- In another saucepan, mix 1/2 cup sugar, chocolate, and water. Cook over low heat until the chocolate melts.
- Remove from heat and add the margarine, stirring until fully combined.
- Spread 1 generous tablespoon of almond filling onto each crepe, roll them up, and place on a platter.
- Pour the chocolate topping over the rolled crepes.
- If desired, warm the platter in the microwave for about 30 seconds before serving.
How to Serve Grandma Irena's Crepes
Serve these delicious crepes warm on a beautiful platter. You can add extra chocolate on top or even fresh fruit to enhance the dish. They’re perfect for breakfast or dessert!
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How to Store Grandma Irena's Crepes
If you have any leftovers, wrap the crepes tightly in plastic wrap or place them in an airtight container. You can store them in the fridge for up to three days.
Tips to Make Grandma Irena's Crepes
- Make sure to refrigerate the batter overnight for fluffier crepes.
- Use a non-stick skillet to ensure easy flipping and cooking.
- Keep your crepes warm by layering them with waxed paper as you cook.
Variation
You can fill these crepes with different fillings like fresh fruits, whipped cream, or even a savory filling if you prefer. Get creative!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it might change the texture slightly.
2. What can I substitute for rum?
If you prefer not to use rum, you can skip it altogether or substitute it with a splash of vanilla extract for extra flavor.
3. How do I reheat leftover crepes?
To reheat, place the crepes in a skillet over low heat for a few minutes or microwave them for 10-15 seconds. Enjoy!