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Welcome to Grandma Maggio's Spaghetti Sauce! This recipe is like a warm hug in a bowl. It’s rich, flavorful, and perfect for any family dinner. If you want a sauce that everyone will love, you’re in the right place!
Why Make This Recipe
Making this spaghetti sauce is not just about feeding your family; it’s about creating memories. This sauce is ideal for gatherings, special occasions, or even a cozy night in. It’s hearty, delicious, and totally satisfying. Plus, it fills your kitchen with that amazing Italian aroma that makes everyone feel right at home!
How to Make Grandma Maggio's Spaghetti Sauce
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 whole head garlic, peeled and chopped
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped fresh basil leaves or to taste
- 1 (28 ounce) can whole peeled tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 3/4 cup Merlot wine
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons dried oregano
- 1/4 cup white sugar
Directions
- Start by heating the olive oil in a large saucepan over medium-low heat.
- Add the chopped onion and garlic. Cook and stir until they are translucent but not browned (about 6 to 7 minutes).
- Next, stir in the sliced mushrooms and fresh basil. Cook until the basil is wilted and the mushrooms have released their juices (about 10 minutes).
- Pour in the whole peeled tomatoes and bring everything to a boil. Use a spoon to chop the tomatoes as you stir.
- After that, add the tomato sauce and stir, crushing any large pieces of tomato left. Bring it to a simmer.
- Let the sauce simmer until it thickens slightly and bubbles (about 15 minutes), stirring occasionally.
- Now it’s time to stir in the tomato paste. Fill the empty tomato paste can with Merlot wine and swirl it to mix in any leftover paste.
- Pour the wine into the sauce and stir well. Bring it back to a simmer.
- Finally, add in the salt, black pepper, dried oregano, and sugar. Let it simmer for about 3 more minutes, until everything is nicely blended.
How to Serve Grandma Maggio's Spaghetti Sauce
Serve this sauce over your favorite spaghetti or pasta. Top it with grated Parmesan cheese and fresh basil for an extra touch. It’s perfect for family dinner nights or inviting friends over!
How to Store Grandma Maggio's Spaghetti Sauce
You can store leftover sauce in an airtight container in the fridge for up to 5 days. If you want to keep it longer, freeze it in freezer-safe bags or containers. It should last for about 3 months in the freezer!
Tips to Make Grandma Maggio's Spaghetti Sauce
- If you love a little heat, add some crushed red pepper flakes to the sauce.
- For a different flavor, try adding some Italian sausage or ground beef while cooking the onions and garlic.
- Don’t skip the Merlot wine; it really enhances the flavor of the sauce!
Variation
You can make this sauce vegetarian by simply skipping any meat. You can also use cherry tomatoes for a fresh twist.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you will need to peel and chop them, which can be a bit more work.
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2. How can I make it thicker?
If you want a thicker sauce, let it simmer longer or add a bit more tomato paste.
3. Can I add vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or spinach for more nutrition and flavor.
Now that you have this simple and delicious recipe, gather your ingredients and start cooking! Your family will thank you for this fantastic meal. Enjoy!