introduction
Grandmother’s Pound Cake is a classic dessert that brings warmth and comfort to any gathering. This moist and buttery cake has been cherished in many families for generations. It’s a simple recipe, yet it delivers a rich flavor that everyone loves. Whether you are celebrating a special occasion or just want a sweet treat, this pound cake is sure to please.
why make this recipe
There are many reasons to make Grandmother’s Pound Cake. First, it’s easy to follow and requires basic ingredients that you likely already have in your kitchen. Second, the cake’s dense texture and sweet flavor make it a delightful dessert for any occasion. Finally, this recipe holds sentimental value for many, reminding us of family gatherings and homemade treats from our childhood.
how to make Grandmother’s Pound Cake
Ingredients:
- 3 cups white sugar
- 2 cups unsalted butter, softened
- 6 large eggs
- 4 cups all-purpose flour
- 2/3 cup whole milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Gradually add the flour alternately with the milk, starting and ending with the flour.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
how to serve Grandmother’s Pound Cake
You can serve Grandmother’s Pound Cake plain, or dress it up with a dusting of powdered sugar for a simple touch. Pairing it with fresh berries or whipped cream can add a delightful twist. This cake can be enjoyed as a sweet breakfast treat, an afternoon snack, or a dessert after dinner.
how to store Grandmother’s Pound Cake
To keep your pound cake fresh, store it in an airtight container at room temperature. It can last for about four to five days. For longer storage, wrap the cake tightly in plastic wrap and freeze it. This way, you can enjoy a slice whenever you crave a taste of home.
tips to make Grandmother’s Pound Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t rush the creaming process; take your time to achieve a light and fluffy mixture.
- For a richer flavor, consider adding a teaspoon of vanilla extract to the batter.
- Let the cake cool completely before slicing to prevent it from crumbling.
variation
For a twist on the classic pound cake, try adding lemon zest or almond extract for a unique flavor. You can also incorporate chocolate chips or nuts into the batter for added texture.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can, but be aware that it may slightly alter the flavor. If you do use salted butter, consider reducing or omitting additional salt in the recipe.
What should I do if my pound cake is too dense?
Density can be caused by over-mixing or not properly measuring the flour. Make sure to measure your flour correctly and mix just until combined.
Can I make pound cake without eggs?
Yes! For an egg-free version, you can use substitutes like applesauce, mashed bananas, or commercial egg replacers. Adjust other ingredients for consistency as needed.
Grandmother's Pound Cake
Ingredients
Main Ingredients
- 3 cups white sugar
- 2 cups unsalted butter, softened Make sure butter is at room temperature.
- 6 large eggs
- 4 cups all-purpose flour Measure correctly to avoid density issues.
- 2/3 cup whole milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a large bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Gradually add the flour alternately with the milk, starting and ending with the flour.
- Pour the batter into the prepared bundt pan.
Baking
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.