why make this recipe
Greek Chicken Burgers with Feta are a delicious twist on traditional burgers. They are easy to make and packed with flavor. The mix of ground chicken and feta cheese not only adds a tasty touch but also makes the burgers juicy and tender. Ideal for family meals or summer barbecues, these burgers are sure to please everyone at the table.
how to make Greek Chicken Burgers with Feta
Ingredients :
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh oregano (or 1 tsp dried)
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp onion powder
- Salt & black pepper, to taste
- 1 tbsp olive oil (for grilling or pan)
Directions :
- Mix: Combine all ingredients in a bowl. Gently mix to combine.
- Shape: Form into 4 thick patties.
- Cook: Grill or pan-fry over medium heat with olive oil for 5–6 minutes per side, until golden and cooked through.
- Rest: Let sit for a few minutes before serving.
- Serve: Enjoy in pita, on a bun, or over salad with tzatziki!
how to serve Greek Chicken Burgers with Feta
These burgers are delicious served in pita bread, topped with fresh veggies and creamy tzatziki sauce. You can also place them on a bun with your favorite toppings or serve them over a fresh salad for a lighter option. Don’t forget to add some extra feta cheese and herbs for more flavor!
how to store Greek Chicken Burgers with Feta
If you have any leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap them tightly and place them in the freezer. They can be kept frozen for up to 3 months. When ready to eat, just thaw in the fridge overnight and reheat before serving.
tips to make Greek Chicken Burgers with Feta
- Don’t over-mix the ingredients; this can make the patties tough.
- Make sure to shape the patties evenly to ensure they cook at the same rate.
- If you like a bit of heat, feel free to add more red pepper flakes.
- Serve with a side of grilled vegetables or a light Greek salad for a complete meal.
variation
You can easily customize these burgers by adding other ingredients like chopped sun-dried tomatoes or olives for additional flavor. If you prefer beef or lamb, you can substitute the ground chicken with those meats instead.
FAQs
1. Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute for ground chicken in this recipe.
2. How can I make these burgers spicier?
To make the burgers spicier, add extra red pepper flakes or a dash of hot sauce to the mixture.
3. Can I cook these burgers in the oven?
Yes, you can bake these burgers in the oven at 375°F (190°C) for about 20–25 minutes or until cooked through. Just make sure to flip them halfway for even cooking.
Greek Chicken Burgers with Feta
Ingredients
Main ingredients
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh oregano (or 1 tsp dried)
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp onion powder
- Salt & black pepper, to taste
- 1 tbsp olive oil (for grilling or pan)
Instructions
Preparation
- Combine all ingredients in a bowl. Gently mix to combine.
- Form into 4 thick patties.
Cooking
- Grill or pan-fry over medium heat with olive oil for 5–6 minutes per side, until golden and cooked through.
- Let sit for a few minutes before serving.
Serving
- Enjoy in pita, on a bun, or over salad with tzatziki!