why make this recipe
Grilled Corn on the Cob Steak Tacos are a fun and delicious meal that everyone will love. They combine the smoky flavor of grilled steak with the sweetness of charred corn, all wrapped in a warm tortilla. This recipe is easy to make, perfect for summer gatherings, or a quick weeknight dinner. You will enjoy the freshness of the toppings and the vibrant flavors coming together in each bite.
how to make Grilled Corn on the Cob Steak Tacos
Ingredients:
- 1 lb flank or skirt steak
- Salt
- Pepper
- Chili powder
- 8 small corn tortillas
- Charred corn
- Creamy chili-lime sauce
- Jalapeños
- Cotija cheese
- Fresh cilantro
Directions:
- Season the steak with salt, pepper, and chili powder.
- Grill the steak to your desired level of doneness, then slice thinly.
- Warm the corn tortillas on the grill.
- Assemble the tacos by placing steak slices on the tortillas, then topping with charred corn, creamy chili-lime sauce, jalapeños, cotija cheese, and fresh cilantro.
- Serve immediately and enjoy!
how to serve Grilled Corn on the Cob Steak Tacos
Serve the tacos warm on a large platter. You can add extra toppings like lime wedges or more creamy chili-lime sauce on the side. This makes it easy for everyone to customize their tacos. Pair these tacos with fresh drinks like lemonade or a cold beer for an added touch!
how to store Grilled Corn on the Cob Steak Tacos
If you have leftovers, store the ingredients separately in airtight containers. The steak, corn, and sauce can stay in the fridge for up to 3 days. When you are ready to eat, reheat the steak and corn, warm the tortillas, and assemble the tacos again for a quick meal.
tips to make Grilled Corn on the Cob Steak Tacos
- Make sure to let the steak rest for a few minutes after grilling. This keeps it juicy.
- You can use a grill pan if you don’t have an outdoor grill.
- For a spicier kick, add more jalapeños or even some hot sauce to the tacos.
variation (if any)
You can customize these tacos by using chicken or shrimp instead of steak. You can also try adding different toppings like avocado slices, salsa, or your favorite hot sauce. For a vegetarian option, replace the steak with grilled vegetables such as zucchini and bell peppers.
FAQs
-
Can I use frozen corn for the tacos?
Yes, frozen corn is a great option. Just thaw and char it in a pan before adding it to the tacos. -
What type of steak is best for this recipe?
Flank or skirt steak works well because they are flavorful and tender when grilled. -
Can I make the creamy chili-lime sauce ahead of time?
Yes, you can prepare the sauce in advance and keep it in the refrigerator for up to 3 days before using it.
Grilled Corn on the Cob Steak Tacos
Ingredients
Main Ingredients
- 1 lb flank or skirt steak Tender cuts ideal for grilling
- Salt To taste
- Pepper To taste
- Chili powder To taste
- 8 small corn tortillas For serving
Toppings
- Charred corn For topping
- Creamy chili-lime sauce For drizzling
- Jalapeños Sliced, for heat
- Cotija cheese For garnish
- Fresh cilantro Chopped, for garnish
Instructions
Preparation
- Season the steak with salt, pepper, and chili powder.
- Grill the steak to your desired level of doneness, then slice thinly.
- Warm the corn tortillas on the grill.
Assembly
- Assemble the tacos by placing steak slices on the tortillas, then topping with charred corn, creamy chili-lime sauce, jalapeños, cotija cheese, and fresh cilantro.
- Serve immediately and enjoy!