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Grilled Corn on the Cob Steak Tacos

These Grilled Corn on the Cob Steak Tacos combine smoky grilled steak with sweet charred corn, topped with fresh ingredients for a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 tacos
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1 lb flank or skirt steak Tender cuts ideal for grilling
  • Salt To taste
  • Pepper To taste
  • Chili powder To taste
  • 8 small corn tortillas For serving

Toppings

  • Charred corn For topping
  • Creamy chili-lime sauce For drizzling
  • Jalapeños Sliced, for heat
  • Cotija cheese For garnish
  • Fresh cilantro Chopped, for garnish

Instructions
 

Preparation

  • Season the steak with salt, pepper, and chili powder.
  • Grill the steak to your desired level of doneness, then slice thinly.
  • Warm the corn tortillas on the grill.

Assembly

  • Assemble the tacos by placing steak slices on the tortillas, then topping with charred corn, creamy chili-lime sauce, jalapeños, cotija cheese, and fresh cilantro.
  • Serve immediately and enjoy!

Notes

Let the steak rest for a few minutes after grilling to keep it juicy. Use a grill pan if you don’t have an outdoor grill. For a spicier kick, add more jalapeños or some hot sauce.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 38gProtein: 24gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 3gSugar: 2g
Keyword Corn Tacos, Grilled Tacos, Steak Tacos, Summer Recipe, Tacos
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