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Every time I whip up a batch of Grilled Garlic and Herb Shrimp, I can’t help but reminisce about those warm summer nights spent outside with family and friends. The aroma of grilled shrimp mingling with the scent of fresh herbs takes me back to backyard barbecues, laughter ringing in the air, and everyone gathered around the table, eagerly awaiting the next delicious bite. There’s something magical about sharing food — it brings us together in a way nothing else can.
If you’re looking for a simple yet spectacular dish to impress your loved ones, you’ve come to the right place! Imagine succulent shrimp, perfectly seasoned with garlic and fresh herbs, sizzling away on the grill. I promise you, once you try this recipe, your family will be asking for it at every gathering! Let’s dive in so you can create those lovely memories too.
Ingredients
To get you started, here’s a handy table outlining the ingredients you’ll need for this flavorful dish:
| Ingredient | Amount |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Garlic, minced | 4 cloves |
| Olive oil | 1/4 cup |
| Fresh parsley, chopped | 1 tablespoon |
| Fresh basil, chopped | 1 tablespoon |
| Fresh lemon juice | 1 tablespoon |
| Salt and pepper | to taste |
Personal note: I love adding fresh herbs like rosemary or thyme for an extra flavor kick! They’re always available in my garden and make everything taste amazing!
Why I Love Making This Dish
What I adore about Grilled Garlic and Herb Shrimp is how easy it is to prepare, yet it tastes like you’ve spent hours in the kitchen. The freshness of the herbs paired with the garlic creates a flavor explosion that dances on your taste buds. Plus, you get to enjoy the delightful activities of grilling and spending time outdoors. It’s such a perfect dish for summer — or really any time of the year!
What You’ll Need
Before we dive into the cooking steps, let’s talk about what you’ll need to make this dish a success:
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- A mixing bowl larger enough to hold all your shrimp and marinade.
- A grill or grill pan — outdoor grilling is my favorite, but stovetop grilling is just as enjoyable!
- Skewers (if you want to make it pretty and easy to flip on the grill).
- A basting brush can also be handy to brush on extra marinade while grilling.
Step-by-Step Guide
Okay, let’s get cooking! Follow these steps, and you’ll have a scrumptious meal that will delight everyone at your table.
Prepare the Marinade
In a mixing bowl, combine the minced garlic, olive oil, chopped parsley, chopped basil, fresh lemon juice, and a sprinkle of salt and pepper. Mix everything together well. You want those flavors to intermingle beautifully!Marinate the Shrimp
Toss your shrimp into the bowl. Make sure every piece is well-coated with the marinade. It’s like giving your shrimp a spa day! Cover the bowl and let it marinate in the refrigerator for about 30 minutes. This is key because it lets all the flavors soak into the shrimp.Preheat the Grill
While your shrimp is marinating, it’s time to get the grill going. Preheat your grill to medium-high heat. This will create the perfect environment for cooking the shrimp while giving them those delicious grill marks!Skewer the Shrimp (Optional)
If you want to make your shrimp easier to handle, thread them onto skewers. If you’re using wooden skewers, don’t forget to soak them in water for 30 minutes beforehand to prevent them from burning!Grill the Shrimp
Once your grill is hot, it’s time to place the shrimp on it. Grill each side for about 2-3 minutes. You’re looking for a pink, opaque color when they’re done. Be careful not to overcook; shrimp can go from succulent to rubbery in no time!Serve It Up
When the shrimp are perfectly grilled, remove them from the grill and transfer them to a plate. They look so beautiful with that charred finish!Enjoy!
Serve your Grilled Garlic and Herb Shrimp hot, and I recommend pairing them with something light and refreshing, like a side salad or grilled veggies.
Tips for Perfect Results
Do not rush the marination: Letting the shrimp sit in the marinade is crucial — it allows those flavors to meld. Trust me, you’ll taste the difference!
Use fresh herbs whenever possible. They really make this dish pop! If you can’t find fresh, dried herbs will work; just use a bit less since dried herbs are more concentrated.
If you want more zing, add a pinch of red pepper flakes or a splash of white wine to the marinade for an extra kick.
Don’t crowd the grill to ensure even cooking. If you have too many shrimp at once, they won’t grill evenly.
Serving Suggestions and Sides
When I make this dish, I love to serve my grilled shrimp alongside a fresh salad or perhaps some grilled corn on the cob. You could also pair it with garlic bread — your guests will appreciate the extra touch! A light, zesty dipping sauce made with yogurt and lemon is a favorite of mine as well; it complements the shrimp beautifully.
Storing Leftovers
I doubt you’ll have any leftovers (it’s that good!), but if you do, store them in an airtight container in the fridge. They’ll last for up to 2 days. Reheat them gently in the microwave or on the stovetop just until warmed through. Overcooking them again will make them tough, so be careful!
FAQ Section
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly before marinating. I recommend placing them in the fridge overnight or running them under cold water for a quicker option.
What if I don’t have fresh herbs?
You can use dried herbs! Use about one-third of the amount since dried herbs are more concentrated. I’ve done this a few times when in a pinch, and it still turns out delicious!
Can I grill the shrimp indoors?
Yes, you can! A grill pan on the stovetop works just fine. Just keep an eye on them, as cooking times may vary slightly.
What should I serve with the shrimp?
I love pairing grilled shrimp with a fresh salad, roasted vegetables, or even stuffed bell peppers. You can’t go wrong with a side of garlic bread, either!
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Conclusion
As you can see, making Grilled Garlic and Herb Shrimp is not just simple but also incredibly rewarding. I truly can’t wait for you to try this recipe and experience the joys it brings. This dish has become a household favorite of mine, and it brings back the warmth of those summer gatherings every time I make it. I know you’ll love it just as much as I do!
So, fire up that grill, grab your loved ones, and create some beautiful memories around the table. Don’t forget to let me know how it turns out — I’d love to hear your stories! Happy cooking!