How to Make the Juiciest Grilled London Broil Ever!

Every time I fire up the grill, it brings me back to those warm summer evenings spent with family gathered around, laughing and enjoying a delicious meal together. One dish that always reminds me of those lovely moments is Grilled London Broil. The tantalizing aroma that wafts through the air while it cooks is enough to make anyone’s mouth water! I still remember the first time I tried this recipe. It was a special occasion, and I wanted to impress my family with something unique. Now, it’s become a staple at our family gatherings. Once you take a bite of this savory, perfectly grilled meat, I just know it will become a favorite in your home too!

How to Make Grilled London Broil

Ingredients

IngredientAmount
London broil (flank steak)1-2 pounds
Soy sauce1/4 cup
Olive oil2 tablespoons
Red wine vinegar2 tablespoons
Garlic, minced2 cloves
Ground black pepper1 teaspoon
Dried oregano1 teaspoon
Dried thyme1 teaspoon
Fresh herbs (optional)For garnish

Personal note: I love adding fresh herbs like rosemary—it makes the steak smell and taste amazing!

Cooking Steps

1. Prepare the Marinade

To start, you want to create a delicious marinade that will bring tons of flavor to your London broil. In a mixing bowl, combine the soy sauce, olive oil, red wine vinegar, minced garlic, ground black pepper, dried oregano, and dried thyme. Whisk it together until everything is nicely blended. This marinade is the secret! It tenderizes the meat and infuses it with rich flavors that will leave your family asking for seconds.

2. Marinate the Meat

Now, it’s time to work your magic on the meat! Place your London broil in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s well-coated. Seal the bag (or cover the dish) and let it sit in the fridge for at least 1-4 hours, or if you can, overnight. Trust me, the longer it marinates, the more delicious it will be!

3. Preheat Your Grill

When you’re ready to cook, preheat your grill to high heat. This is key for getting that perfect sear on your steak. If you’re using a charcoal grill, let the coals burn until they’re covered in a light gray ash—that’s the sweet spot!

4. Bring the Meat to Room Temperature

Take the steak out of the fridge and let it sit at room temperature for about 30 minutes. This step helps it cook more evenly. Don’t forget to discard the marinade; we don’t want to get that on the grill!

5. Grill the London Broil

Now for the fun part! Place the marinated London broil on the grill grates. Grill for about 6-8 minutes on one side, depending on how well-done you like it. After the first side has a nice brown crust, flip it over and grill the other side for another 6-8 minutes. You’ll want to reach an internal temperature of about 130°F for medium-rare.

6. Let It Rest

Once the steak is done cooking, carefully remove it from the grill. Let it rest for about 10 minutes. This step is so important! It allows the juices to redistribute throughout the meat, making it juicy and tender.

7. Slice Against the Grain

When the steak has rested, it’s time to slice it. Use a sharp knife to cut it into thin strips against the grain. This helps make each bite tender and easy to chew. Serve it up on a platter, and if you like, garnish with fresh herbs for a lovely presentation.

Why I Love Making This Dish

What makes this Grilled London Broil so special to me is the simplicity and versatility of the dish. It’s not just a recipe; it’s a chance to create beautiful memories with loved ones around the table. I can remember hosting backyard barbecues and how the sounds of laughter combined with the sizzling of the grill would fill the air. I love that you can serve it with a variety of sides, making it a real crowd-pleaser!

What You’ll Need

For this recipe, the only special tool you really need is a good grill! I also recommend having a sharp knife for slicing the meat and a meat thermometer to make sure it’s cooked just right. If you have a nice cutting board and some pretty serving plates, you’ll be all set!

Step-by-Step Guide

  1. Preheat the grill: Get that grill sizzling hot; it’s exciting, isn’t it?
  2. Mix the marinade: It’s like building a flavor base for your steak.
  3. Marinate the meat: Don’t rush this step; allow those flavors to seep in.
  4. Bring the meat to room temperature: It helps with even cooking, trust me.
  5. Grill with love: Keep an eye on it, and savor the delicious smells.
  6. Let it rest: Your patience will pay off with every juicy bite.
  7. Slice and serve: Plate it beautifully, and enjoy the smiles on everyone’s faces.

Tips for Perfect Results

To ensure your Grilled London Broil turns out perfectly, here are a few tips from my kitchen to yours:

  • Always marinate for as long as possible. I find overnight is truly best!
  • Forget the fork when flipping the meat. Use tongs instead to avoid piercing the meat and losing those precious juices.
  • Check the temperature with a meat thermometer. It guarantees you won’t overcook it.
  • Let it rest before cutting. This might be the hardest part but is definitely worth it!

Serving Suggestions and Sides

Now that you have this mouthwatering Grilled London Broil, you might be wondering what to serve with it. Here are some of my favorite sides:

  • Roasted vegetables: They bring color and health to your table.
  • Garlic mashed potatoes: Creamy comfort food that pairs perfectly.
  • Caesar salad: A refreshing crunch to balance the rich flavors.
  • Corn on the cob: A summer classic that everyone loves!
  • Fresh crusty bread: Don’t forget the bread; there’s something magical about dipping it in those delicious juices.

Leftovers

If you happen to have any leftovers (which might be a long shot, since it’s so good!), I recommend storing the sliced steak in an airtight container in the fridge. It will stay delicious for about three days. When you’re ready to enjoy it again, simply reheat it in a skillet on low heat. You can also toss it into a salad or a sandwich for something new and delightful!

Frequently Asked Questions

Can I use a different cut of meat? Absolutely! While London broil is fantastic, you can also use flank steak or sirloin for similar results.

What if I don’t have a grill? No problem! You can pan-sear the steak in a hot skillet or use an oven broiler. Just make sure to keep an eye on it so it doesn’t overcook.

How can I tell if the steak is done? Using a meat thermometer is the best way to know. 130°F for medium-rare and 145°F for medium.

Conclusion

After sharing this recipe, I hope you feel inspired to fire up that grill and enjoy a lovely meal with your family and friends. There’s something so rewarding about preparing a dish that brings everyone together and creates cherished memories. I can’t wait for you to try this Grilled London Broil. I know once you do, it will become a favorite in your home just like it is in mine! Let me know how it turns out, and be prepared for those compliments to come your way. Happy grilling!

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