Why Make This Recipe
Grilled Salmon with Lemon and Herbs is a delightful dish perfect for any occasion. It’s simple, healthy, and bursting with flavor. Salmon is rich in omega-3 fatty acids, which are great for your heart and brain. The combination of fresh herbs, garlic, and lemon adds a refreshing taste that enhances the natural flavors of the fish. Whether you are hosting a summer barbecue or preparing a weeknight dinner, this recipe is sure to impress your family and friends.
How to Make Grilled Salmon with Lemon and Herbs
Ingredients
- 2 pounds salmon (Chinook, Coho, or Atlantic salmon)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 Tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 large lemon, sliced thinly
- 1 Tablespoon finely chopped fresh or dried dill
Directions
- Heat your grill to medium heat.
- Season both sides of the salmon with salt and pepper.
- Place the salmon onto a large sheet of aluminum foil that is large enough to wrap around the salmon.
- Bring the sides of the foil up to create a barrier so that the next few ingredients won’t spill out.
- Slowly pour the melted butter evenly over the salmon.
- Sprinkle the minced garlic and chopped dill evenly over the salmon.
- Place lemon slices over the salmon.
- Fold up the foil edges and corners gently around the salmon, leaving a small opening at the top.
- Grill at medium heat for about 15-18 minutes.
How to Serve Grilled Salmon with Lemon and Herbs
To serve, carefully unwrap the foil to reveal the delicious salmon. You can plate it directly from the foil or transfer it to a serving dish. It pairs well with a side of steamed vegetables or a fresh salad. Drizzle any remaining juices from the foil over the salmon for extra flavor.
How to Store Grilled Salmon with Lemon and Herbs
If you have leftovers, let the salmon cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It will last for up to 3 days. You can also freeze grilled salmon. Just make sure to wrap it well in plastic wrap and foil. It will keep in the freezer for about 3 months.
Tips to Make Grilled Salmon with Lemon and Herbs
- Make sure to use fresh herbs for the best flavor.
- If you don’t have dill, you can substitute it with parsley or thyme.
- Try adding other vegetables to the foil for a complete meal.
- Keep an eye on the salmon while grilling to avoid overcooking.
Variation
You can add other seasonings or marinades to the salmon if you like. A splash of soy sauce or a sprinkle of Cajun seasoning can give the dish a different twist.
FAQs
1. Can I use other types of fish?
Yes, you can use other types of fish like trout or tilapia. Just adjust the cooking time as needed.
2. Do I need to debone the salmon?
No, deboning is not necessary for this recipe, but be sure to check for any pin bones before cooking.
3. Can I cook this in the oven?
Yes, you can bake the salmon in the oven at 375°F (190°C) for about 20-25 minutes instead of grilling. Just keep it wrapped in foil.
Grilled Salmon with Lemon and Herbs
Ingredients
Main ingredients
- 2 pounds salmon (Chinook, Coho, or Atlantic salmon)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 Tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 large lemon, sliced thinly
- 1 Tablespoon finely chopped fresh or dried dill Substitutes can include parsley or thyme
Instructions
Preparation
- Heat your grill to medium heat.
- Season both sides of the salmon with salt and pepper.
- Place the salmon onto a large sheet of aluminum foil that is large enough to wrap around the salmon.
- Bring the sides of the foil up to create a barrier so that the melted butter and seasoning do not spill out.
- Slowly pour the melted butter evenly over the salmon.
- Sprinkle the minced garlic and chopped dill evenly over the salmon.
- Place the lemon slices over the salmon.
- Fold up the foil edges and corners gently around the salmon, leaving a small opening at the top.
Grilling
- Grill at medium heat for about 15-18 minutes.
Serving
- Carefully unwrap the foil to reveal the delicious salmon.
- Plate it directly from the foil or transfer it to a serving dish.
- Drizzle any remaining juices from the foil over the salmon for extra flavor.