why make this recipe
Ground Beef and Broccoli Casserole is a tasty and satisfying dish that’s perfect for busy weeknights. It combines simple ingredients like ground beef, broccoli, and cheese into a creamy and hearty meal. This casserole is easy to prepare, making it a go-to option for families. Plus, it offers a great way to sneak some vegetables into your dinner while still being delicious!
how to make Ground Beef and Broccoli Casserole
Ingredients:
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add broccoli, rice, cream of mushroom soup, milk, garlic powder, salt, and pepper to the skillet. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until the casserole is bubbly and the cheese is melted.
how to serve Ground Beef and Broccoli Casserole
Serve the Ground Beef and Broccoli Casserole hot from the oven. You can enjoy it as a main dish by itself or pair it with a side salad or bread for a complete meal. It’s a filling dish that everyone will love!
how to store Ground Beef and Broccoli Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Ground Beef and Broccoli Casserole
- For added flavor, try using a mix of different cheeses.
- You can use fresh or frozen broccoli; both work well.
- If you want a bit of crunch, add some breadcrumbs on top before baking.
variation (if any)
Feel free to customize this casserole! You can add other vegetables like carrots or bell peppers. You can also swap the ground beef for ground turkey or chicken for a lighter option.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for a day before baking.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free cream of mushroom soup and ensure that your rice is also gluten-free.
Can I substitute the cream of mushroom soup?
Yes! You can use a homemade cream sauce or substitute with cream of chicken soup if you prefer.
Ground Beef and Broccoli Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Browned in skillet.
- 2 cups broccoli florets Fresh or frozen both work well.
- 1 cup cooked rice
- 1 cup shredded cheddar cheese Can mix different cheeses for added flavor.
- 1 can cream of mushroom soup Can substitute with cream of chicken soup.
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add broccoli, rice, cream of mushroom soup, milk, garlic powder, salt, and pepper to the skillet. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese on top.
Baking
- Bake for 25-30 minutes until the casserole is bubbly and the cheese is melted.