Why Make This Recipe
Ground Beef and Cabbage is a comforting and hearty meal that’s both easy to prepare and full of flavor. This dish is perfect for busy weeknights when you want something satisfying without spending too much time in the kitchen. It combines nutritious vegetables with lean protein, making it a well-rounded option for any family dinner. Plus, it uses simple ingredients that are often found in your pantry, ensuring you can whip it up anytime.
How to Make Ground Beef and Cabbage
Ingredients:
- 1 large head cabbage, finely chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon Italian seasoning
- Salt and ground black pepper to taste
- 1 pound lean ground beef
Directions:
- Gather all ingredients.
- Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat.
- Cook and stir until it begins to simmer.
- Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
- Serve and enjoy!
How to Serve Ground Beef and Cabbage
Ground Beef and Cabbage can be served hot straight from the pot. It’s a complete meal on its own but pairs well with crusty bread or rice for a more filling option. You can also garnish it with fresh herbs, cheese, or a dollop of sour cream for an extra touch.
How to Store Ground Beef and Cabbage
If you have leftovers, let the dish cool completely before transferring it into an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator and warm it gently on the stove or in the microwave.
Tips to Make Ground Beef and Cabbage
- Customize the Seasoning: Feel free to adjust the Italian seasoning to your liking. Adding garlic powder or red pepper flakes can give it an extra kick.
- Add More Vegetables: You can include other vegetables like bell peppers or carrots for added flavor and nutrients.
- Choose Lean Meat: Using lean ground beef helps keep the dish healthier without sacrificing taste.
Variation
For a vegetarian option, you can substitute the ground beef with quinoa or lentils. This keeps the dish filling while catering to different dietary preferences.
FAQs
1. Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for ground beef if you prefer a lighter option.
2. How can I make this dish spicier?
You can add diced jalapeños or a dash of hot sauce while it cooks to increase the heat.
3. Is there a way to make it quicker?
If you’re short on time, you can use pre-chopped cabbage or pre-cooked ground beef to reduce cooking time.
Ground Beef and Cabbage
Ingredients
Vegetables
- 1 large head cabbage, finely chopped
- 1 14.5 ounce can diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon Italian seasoning
- Salt and ground black pepper to taste
Protein
- 1 pound lean ground beef Choose lean meat for a healthier option.
Instructions
Preparation
- Gather all ingredients.
Cooking
- Place cabbage, diced tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat.
- Cook and stir until it begins to simmer.
- Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
Serving
- Serve and enjoy hot straight from the pot.