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–+ servings

Ground Beef and Cabbage

A comforting and hearty meal that combines nutritious vegetables with lean ground beef, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Vegetables

  • 1 large head cabbage, finely chopped
  • 1 14.5 ounce can diced tomatoes with juice
  • 1 onion, halved and thinly sliced
  • 1 tablespoon Italian seasoning
  • Salt and ground black pepper to taste

Protein

  • 1 pound lean ground beef Choose lean meat for a healthier option.

Instructions
 

Preparation

  • Gather all ingredients.

Cooking

  • Place cabbage, diced tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat.
  • Cook and stir until it begins to simmer.
  • Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.

Serving

  • Serve and enjoy hot straight from the pot.

Notes

Pair with crusty bread or rice for a more filling meal. Garnish with fresh herbs, cheese, or a dollop of sour cream for an extra touch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 24gProtein: 25gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 6g
Keyword Cabbage, Comfort Food, Easy Recipes, ground beef, Weeknight Dinner
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