why make this recipe
Ham and Cheese Butter Swim Biscuits are a delightful twist on traditional biscuits. They are warm, buttery, and packed with cheesy goodness and savory ham. Perfect for breakfast, brunch, or a simple snack, these biscuits are easy to prepare and sure to impress your family and friends. The combination of flavors makes each bite comforting and satisfying.
how to make Ham and Cheese Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 1⁄2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1 3⁄4 cups buttermilk
- 1 stick (1⁄2 cup) unsalted butter, melted
- Optional garnish: chopped chives or parsley
Directions:
- Preheat Oven: Set oven to 450°F (230°C). Pour melted butter into a 9×9-inch baking dish.
- Mix Dough: In a large bowl, whisk together flour, baking powder, sugar, and salt. Stir in cheese and ham. Add buttermilk and mix until just combined (the batter will be thick).
- Bake: Pour the biscuit dough into the buttery dish, spreading it evenly. Use a knife to score the top into 9 squares.
- Cook: Bake for 25–28 minutes, until golden brown and cooked through.
- Serve: Cool slightly before cutting. Garnish with chopped chives if desired.
how to serve Ham and Cheese Butter Swim Biscuits
Serve these biscuits warm, straight from the oven. They taste great on their own but can also be enjoyed with a side of eggs or a fresh salad. They are wonderful as part of a brunch spread or as a snack throughout the day.
how to store Ham and Cheese Butter Swim Biscuits
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the oven or microwave before serving to bring back their buttery goodness.
tips to make Ham and Cheese Butter Swim Biscuits
- Make sure your butter is hot when you pour it into the baking dish for the best results.
- Do not overmix the dough; mix just until combined for light and fluffy biscuits.
- Feel free to add your favorite herbs or spices for an extra kick of flavor.
variation
You can customize these biscuits by using different types of cheese, such as mozzarella or pepper jack, and swapping out the ham for cooked bacon or sausage. Adding vegetables, like diced bell peppers or green onions, can also enhance the flavor and texture.
FAQs
Can I use milk instead of buttermilk?
Yes, you can use regular milk. For a similar taste, add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes before using.
Can I make the biscuit dough ahead of time?
Yes, you can prepare the dough and keep it in the fridge for a few hours before baking. Just remember to let it come to room temperature before baking.
How do I know when the biscuits are done?
The biscuits should be golden brown on top. You can also poke one with a toothpick; if it comes out clean, the biscuits are done.
Ham and Cheese Butter Swim Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
Main Ingredients
- 1.5 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1.75 cups buttermilk
- 1 stick (1/2 cup) unsalted butter, melted
Optional Garnish
- chopped chives or parsley For garnish, if desired.
Instructions
Preparation
- Preheat Oven: Set oven to 450°F (230°C). Pour melted butter into a 9x9-inch baking dish.
- Mix Dough: In a large bowl, whisk together flour, baking powder, sugar, and salt. Stir in cheese and ham. Add buttermilk and mix until just combined (the batter will be thick).
Baking
- Pour the biscuit dough into the buttery dish, spreading it evenly. Use a knife to score the top into 9 squares.
- Bake for 25-28 minutes, until golden brown and cooked through.
Serving
- Cool slightly before cutting. Garnish with chopped chives if desired and serve warm.