why make this recipe
Ham and Swiss Crescent Rolls are a delightful snack or meal option. They are quick and easy to prepare, making them perfect for busy weeknights or as a tasty appetizer for gatherings. The combination of savory ham and creamy Swiss cheese wrapped in buttery crescent dough is sure to please everyone. Plus, they can be customized with your favorite condiments, making them versatile for different tastes.
how to make Ham and Swiss Crescent Rolls
Ingredients :
- 1 can of refrigerated crescent roll dough
- 8 slices of Swiss cheese
- 8 slices of deli ham
- Mustard (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of Swiss cheese and a slice of ham on each triangle.
- Roll up the dough starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and serve warm, with mustard if desired.
how to serve Ham and Swiss Crescent Rolls
These crescent rolls can be served warm right out of the oven. They make a great snack on their own or can be paired with a side salad or vegetable sticks for a more complete meal. You can also offer different dipping sauces, such as mustard or ranch dressing, to enhance the flavor.
how to store Ham and Swiss Crescent Rolls
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for a quicker option, but the oven method helps keep the rolls crispy.
tips to make Ham and Swiss Crescent Rolls
- Make sure not to overfill the rolls with ham and cheese, as this can make them difficult to roll.
- Experiment with different types of cheese or deli meats for varied flavors.
- For an added touch, brush the tops of the rolls with melted butter and sprinkle with garlic powder or sesame seeds before baking.
variation
You can create different versions of these rolls by adding ingredients like spinach or other vegetables inside. For a more gourmet touch, try adding some pesto or a slice of tomato along with the ham and cheese.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as cheddar, mozzarella, or provolone.
2. Can I make these rolls ahead of time?
Yes, you can prepare the rolls and place them on the baking sheet. Cover and refrigerate them until you are ready to bake. Just add a few extra minutes to the baking time if they are cold.
3. Can I freeze Ham and Swiss Crescent Rolls?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and store in a freezer bag. When you are ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Ham and Swiss Crescent Rolls
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices Swiss cheese
- 8 slices deli ham
- to taste Mustard (optional) For serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of Swiss cheese and a slice of ham on each triangle.
- Roll up the dough starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and serve warm, with mustard if desired.