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–+ servings

Ham and Swiss Crescent Rolls

These delightful rolls are filled with savory ham and creamy Swiss cheese, wrapped in buttery crescent dough, making them a perfect snack or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 can refrigerated crescent roll dough
  • 8 slices Swiss cheese
  • 8 slices deli ham
  • to taste Mustard (optional) For serving

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Unroll the crescent roll dough and separate it into triangles.
  • Place a slice of Swiss cheese and a slice of ham on each triangle.
  • Roll up the dough starting from the wide end.
  • Place the rolls on a baking sheet lined with parchment paper.

Baking

  • Bake for 12-15 minutes or until golden brown.
  • Remove from the oven and serve warm, with mustard if desired.

Notes

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 300mgSugar: 1g
Keyword Crescent Rolls, Easy Recipes, Ham and Cheese, Party Appetizers, Quick Snacks
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