why make this recipe
Ham and Swiss Crescent Rolls are a delightful snack or meal that combines savory flavors and a flaky texture. They are quick and easy to prepare, making them perfect for busy weeknights or last-minute gatherings. The combination of ham and Swiss cheese wrapped in soft crescent dough creates a tasty treat that everyone will love. Plus, they are versatile enough to serve as appetizers, lunch, or even breakfast.
how to make Ham and Swiss Crescent Rolls
Ingredients :
- 1 can of refrigerated crescent roll dough
- 8 slices of Swiss cheese
- 8 slices of ham
- 1 tablespoon of Dijon mustard (optional)
- 1 egg (for egg wash, optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Optionally, spread a small amount of Dijon mustard on the ham.
- Roll the dough from the wide end to the narrow end to form crescent shapes.
- Place on a baking sheet lined with parchment paper.
- If using, brush with a beaten egg for a shiny finish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
how to serve Ham and Swiss Crescent Rolls
These tasty Crescent Rolls are best served warm. You can enjoy them as a snack or pair them with a side salad for a light meal. They are also great for parties and can be served with dipping sauces like honey mustard or ranch dressing.
how to store Ham and Swiss Crescent Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to restore their flaky texture. You can also freeze them before baking. Just roll and assemble them, then freeze on a baking sheet. Once frozen, transfer to a freezer bag and bake directly from the freezer, adding a few extra minutes to the baking time.
tips to make Ham and Swiss Crescent Rolls
- For extra flavor, try adding herbs like rosemary or thyme to the filling.
- You can use different types of cheese like cheddar or provolone if you prefer.
- Serve with a variety of mustards or sauces for an extra kick.
variation
You can make breakfast versions by adding scrambled eggs and bacon instead of ham. Sweet versions could include chocolate or apple filling for a dessert twist.
FAQs
Can I use different types of meat?
Yes! You can swap the ham for turkey, chicken, or even deli meats of your choice.
Can I make these ahead of time?
Absolutely! You can prepare them a few hours ahead and keep them in the fridge before baking.
Are there gluten-free options for this recipe?
Yes, look for gluten-free crescent roll dough alternatives available in stores.
Ham and Swiss Crescent Rolls
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices Swiss cheese
- 8 slices ham
- 1 tablespoon Dijon mustard (optional) For additional flavor
- 1 egg for egg wash (optional) For a shiny finish
Instructions
Preparation and Baking
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Optionally, spread a small amount of Dijon mustard on the ham.
- Roll the dough from the wide end to the narrow end to form crescent shapes.
- Place on a baking sheet lined with parchment paper.
- If using, brush with a beaten egg for a shiny finish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.