why make this recipe
Hearty 15-Bean Soup is perfect for a cozy meal. It’s filling, nutritious, and packed with flavor. The combination of beans, vegetables, and spices makes it a hearty dish that warms you up on chilly days. Plus, it’s easy to make and you can customize it to your taste. This soup is great for feeding a crowd or for meal prep throughout the week!
how to make Hearty 15-Bean Soup
Ingredients:
- 15-bean mix
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 cups diced tomatoes
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Corn muffins (for serving)
Directions:
- Rinse and soak the 15-bean mix according to package instructions.
- In a large pot, sauté the onion, celery, and carrots until softened.
- Add the minced garlic and cook for an additional minute.
- Stir in the soaked beans, diced tomatoes, broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 1-2 hours, or until beans are tender.
- Serve hot, optionally with corn muffins on the side.
how to serve Hearty 15-Bean Soup
Serve the soup hot in bowls. You can enjoy it alone or with cornbread or corn muffins on the side for extra comfort. Adding a sprinkle of fresh herbs or a squeeze of lemon juice on top can enhance the flavors even more.
how to store Hearty 15-Bean Soup
To store your Hearty 15-Bean Soup, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 5 days. For longer storage, freeze the soup in freezer-safe containers. It can last up to 3 months in the freezer. Just thaw and reheat when you’re ready to enjoy it again!
tips to make Hearty 15-Bean Soup
- Soaking the beans overnight helps them cook faster and become more tender.
- Feel free to add other vegetables like bell peppers or spinach for added nutrition.
- Adjust the spices according to your taste preference. If you like it spicy, add some red pepper flakes.
- For a thicker soup, use an immersion blender to blend a portion of it before serving.
variation
You can make this soup with different types of beans or add meat like sausage or ham for a non-vegetarian option. Adding greens like kale or spinach in the last few minutes of cooking can also boost nutrition and flavor.
FAQs
1. Can I use canned beans instead of dried beans?
Yes, you can use canned beans to save time, but adjust the cooking time since canned beans are already cooked. Add them in the last 30 minutes of cooking.
2. Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free, making this soup a great option for those with gluten sensitivities.
3. Can I make this soup in a slow cooker?
Absolutely! You can set it on low for 6-8 hours or on high for 3-4 hours until the beans are tender. Just sauté the vegetables first for added flavor!
Hearty 15-Bean Soup
Ingredients
Main Ingredients
- 1 pack 15-bean mix Rinse and soak according to package instructions.
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 2 cups diced tomatoes
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- as necessary Corn muffins (for serving)
Instructions
Preparation
- Rinse and soak the 15-bean mix according to package instructions.
- In a large pot, sauté the onion, celery, and carrots until softened.
- Add the minced garlic and cook for an additional minute.
Cooking
- Stir in the soaked beans, diced tomatoes, broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 1-2 hours, or until beans are tender.
Serving
- Serve hot, optionally with corn muffins on the side.