Why Make This Recipe
Hearty Pappardelle Bolognese is the perfect dish for anyone who loves a rich, filling meal. This Italian favorite combines tender pasta with a savory meat sauce that warms the heart and delights the palate. It is not just delicious; it is also simple to prepare, making it a great option for weeknight dinners or special occasions.
How to Make Hearty Pappardelle Bolognese
Ingredients
- 12 oz pappardelle pasta
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1/2 cup beef broth or red wine (optional for richness)
- Parmesan, parsley & basil for garnish
Directions
- Sauté onions in olive oil until soft. Add garlic and cook for 1 minute.
- Stir in ground beef and cook until browned. Drain any excess fat.
- Add tomato paste, crushed tomatoes, beef broth (or wine), and Italian seasoning. Simmer for 20–30 minutes.
- Cook pappardelle pasta until al dente, then toss with the sauce.
- Serve hot with fresh Parmesan, chopped parsley, and a basil leaf.
How to Serve Hearty Pappardelle Bolognese
Serve your Hearty Pappardelle Bolognese hot, garnished with freshly grated Parmesan cheese, a sprinkle of chopped parsley, and a basil leaf on top. This dish pairs wonderfully with a side salad and crusty bread to soak up any extra sauce.
How to Store Hearty Pappardelle Bolognese
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze the Bolognese sauce without pasta. It will last in the freezer for up to 3 months. Reheat on the stove or microwave until warm.
Tips to Make Hearty Pappardelle Bolognese
- For an extra layer of flavor, consider adding a splash of red wine to the sauce.
- You can use other types of pasta, but pappardelle works well because it catches the sauce beautifully.
- Adjust the seasoning to your taste. Add more Italian herbs for extra flavor or a pinch of red pepper flakes for some heat.
Variation
You can make this dish lighter by using ground turkey or chicken instead of beef. You can also add other vegetables, like carrots or bell peppers, to the sauce for added nutrition.
FAQs
Can I make this recipe ahead of time?
Yes, you can make the sauce a day ahead and let it sit in the refrigerator. It will taste even better the next day as the flavors meld together.
Can I use fresh tomatoes instead of canned?
Yes, but you will need to peel and chop them first. Use about 1.5 lbs of fresh tomatoes to equal a 14 oz can of crushed tomatoes.
How can I make this dish vegetarian?
You can substitute ground beef with plant-based crumbles or lentils, and use vegetable broth instead of beef broth. The tomato sauce will still be delicious!
Hearty Pappardelle Bolognese
Ingredients
Pasta and Sauce Ingredients
- 12 oz pappardelle pasta
- 1 lb ground beef You can substitute with ground turkey or chicken for a lighter option.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 14 oz can crushed tomatoes You can use fresh tomatoes (about 1.5 lbs) instead.
- 2 tbsp tomato paste
- 1 tsp Italian seasoning Adjust to taste.
- to taste Salt & pepper
- 1/2 cup beef broth or red wine Optional for added richness.
Garnishes
- Parmesan, parsley & basil For serving.
Instructions
Preparation
- Sauté onions in olive oil until soft. Add garlic and cook for 1 minute.
- Stir in ground beef and cook until browned. Drain any excess fat.
Cooking
- Add tomato paste, crushed tomatoes, beef broth (or wine), and Italian seasoning. Simmer for 20–30 minutes.
- Cook pappardelle pasta until al dente, then toss with the sauce.
Serving
- Serve hot with fresh Parmesan, chopped parsley, and a basil leaf on top.