Hearty Pappardelle Bolognese
A rich and filling Italian favorite, this Hearty Pappardelle Bolognese features tender pasta with a savory meat sauce that is simple to prepare and perfect for any occasion.
Ingredients
Pasta and Sauce Ingredients
- 12 oz pappardelle pasta
- 1 lb ground beef You can substitute with ground turkey or chicken for a lighter option.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 14 oz can crushed tomatoes You can use fresh tomatoes (about 1.5 lbs) instead.
- 2 tbsp tomato paste
- 1 tsp Italian seasoning Adjust to taste.
- to taste Salt & pepper
- 1/2 cup beef broth or red wine Optional for added richness.
Garnishes
- Parmesan, parsley & basil For serving.
Instructions
Preparation
- Sauté onions in olive oil until soft. Add garlic and cook for 1 minute.
- Stir in ground beef and cook until browned. Drain any excess fat.
Cooking
- Add tomato paste, crushed tomatoes, beef broth (or wine), and Italian seasoning. Simmer for 20–30 minutes.
- Cook pappardelle pasta until al dente, then toss with the sauce.
Serving
- Serve hot with fresh Parmesan, chopped parsley, and a basil leaf on top.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the Bolognese sauce without pasta for up to 3 months.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 500mgFiber: 3gSugar: 6g
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