why make this recipe
Homemade Banana Cinnamon Rolls combine the sweet flavor of ripe bananas with the warm, comforting taste of cinnamon. They are soft, fluffy, and bursting with flavor. Making these rolls from scratch allows you to enjoy a delightful treat that’s perfect for breakfast or as a snack. Plus, the cream cheese frosting adds a delicious finish, making them irresistible.
how to make Homemade Banana Cinnamon Rolls
Ingredients:
- 240 ml warm milk
- 2.25 teaspoons active dry yeast
- 100 grams granulated sugar
- 115 grams unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 500 grams all-purpose flour
- 240 grams mashed banana (from 2–3 medium bananas)
- 115 grams unsalted butter, softened
- 200 grams brown sugar
- 16 grams ground cinnamon
- 60 grams chopped walnuts (optional)
- 115 grams cream cheese, softened
- 56 grams unsalted butter, softened
- 180 grams powdered sugar
- 2.5 ml vanilla extract
Directions:
- Combine warm milk, yeast, and granulated sugar in a large mixing bowl. Let it sit for about 5 minutes until it’s foamy. This shows that the yeast is active.
- Add melted butter, eggs, salt, and mashed banana to the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Transfer the dough to a lightly floured surface. Knead it for about 10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1 hour, or until it has doubled in size.
- In another bowl, mix softened butter, brown sugar, and ground cinnamon until smooth.
- Roll the risen dough into a rectangle, about 50 x 35 cm. Spread the cinnamon-sugar filling evenly over the dough, and sprinkle with walnuts if you like. Roll it up tightly along the long edge and cut into 12 equal pieces.
- Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes. Preheat your oven to 175°C during this time.
- Bake the rolls for 25-30 minutes, or until they are golden brown.
- To make the frosting, whip together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread it over the warm rolls before serving.
how to serve Homemade Banana Cinnamon Rolls
Serve these rolls warm, topped with the cream cheese frosting. They make a great breakfast or brunch item. You can also enjoy them as a sweet afternoon snack with a cup of coffee or tea.
how to store Homemade Banana Cinnamon Rolls
Store any leftovers in an airtight container at room temperature for 2-3 days. You can also refrigerate them for up to a week. If you want to keep them for longer, they freeze well. Just wrap them tightly in plastic wrap and store them in a freezer bag.
tips to make Homemade Banana Cinnamon Rolls
- Make sure your milk is warm, but not hot; it should feel warm to the touch.
- Use ripe bananas for the best flavor.
- Kneading the dough well is important for the texture to be soft and fluffy.
- Allow the rolls to rise well before baking for a lighter roll.
variation (if any)
You can add different nuts, such as pecans or almonds, or even include chocolate chips for a sweet twist. For a different flavor, try adding a splash of vanilla extract to the dough.
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the rolls may be denser. -
How can I make these rolls vegan?
Substitute the butter with plant-based butter and use flax eggs instead of regular eggs. Use non-dairy milk as well. -
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it. Just let it come to room temperature before rolling and cutting the rolls.
Homemade Banana Cinnamon Rolls
Ingredients
Dough Ingredients
- 240 ml warm milk Should feel warm to the touch
- 2.25 teaspoons active dry yeast To activate with warm milk
- 100 grams granulated sugar
- 115 grams unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 500 grams all-purpose flour
- 240 grams mashed banana (from 2–3 medium bananas) Use ripe bananas for best flavor
Filling Ingredients
- 115 grams unsalted butter, softened
- 200 grams brown sugar
- 16 grams ground cinnamon
- 60 grams chopped walnuts (optional) Can also use pecans or almonds
Frosting Ingredients
- 115 grams cream cheese, softened
- 56 grams unsalted butter, softened
- 180 grams powdered sugar
- 2.5 ml vanilla extract
Instructions
Preparation
- Combine warm milk, yeast, and granulated sugar in a large mixing bowl. Let it sit for about 5 minutes until it’s foamy.
- Add melted butter, eggs, salt, and mashed banana to the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Transfer the dough to a lightly floured surface. Knead for about 10 minutes until it’s smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for 1 hour.
Filling and Shaping
- In another bowl, mix softened butter, brown sugar, and ground cinnamon until smooth.
- Roll the risen dough into a rectangle, about 50 x 35 cm. Spread the cinnamon-sugar filling evenly over the dough, and sprinkle with walnuts if desired.
- Roll it up tightly along the long edge and cut into 12 equal pieces.
Baking
- Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes while preheating your oven to 175°C.
- Bake the rolls for 25-30 minutes, or until golden brown.
Frosting and Serving
- To make the frosting, whip together cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread over the warm rolls before serving.
- Serve warm, topped with the cream cheese frosting.