why make this recipe
Homemade Blueberry Cake is a delightful treat that brings the taste of fresh blueberries into a soft, sweet cake. This recipe is perfect for any occasion, from birthday parties to family gatherings or just a cozy afternoon snack. The addition of a lemon glaze adds a refreshing twist that pairs perfectly with the blueberries. Plus, making this cake at home means you can enjoy it fresh out of the oven!
how to make Homemade Blueberry Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
- Once the cake has cooled, drizzle the lemon glaze over the top before serving.
how to serve Homemade Blueberry Cake
Homemade Blueberry Cake is best served warm or at room temperature. You can slice it up and enjoy it plain, or serve it with a scoop of vanilla ice cream for an extra treat. It tastes great with a side of fresh blueberries or whipped cream, too.
how to store Homemade Blueberry Cake
To store your Homemade Blueberry Cake, keep it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual slices. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months.
tips to make Homemade Blueberry Cake
- Make sure your butter is softened before mixing it with the sugar. This helps create a light and fluffy batter.
- Do not overmix the batter after adding the flour and milk. Mix just until combined to keep the cake tender.
- Use fresh blueberries for the best flavor. If using frozen blueberries, do not thaw them before adding to the batter; just fold them in while still frozen to avoid bleeding.
variation
You can modify this recipe by adding nuts like chopped walnuts or pecans for a delightful crunch. You can also substitute other fruits like raspberries or strawberries if blueberries aren’t available.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Make sure to add them directly from the freezer to avoid excess moisture in the batter.
2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum for better structure.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container and add the glaze right before serving.
Homemade Blueberry Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure it's softened for easier mixing.
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries If using frozen, do not thaw.
Lemon Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons lemon juice Use fresh lemon juice for better flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Gently fold in the fresh blueberries.
Baking
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
Serving
- Once the cake has cooled, drizzle the lemon glaze over the top before serving.