why make this recipe
Homemade chocolate pudding is an easy and delicious dessert that brings back fond memories of childhood. It’s rich, creamy, and packed with chocolate flavor. Making it from scratch allows you to control the ingredients, ensuring a treat that is not only tasty but also free from artificial additives. Whether for a family gathering or a simple weeknight treat, this pudding is sure to impress everyone.
how to make Homemade Chocolate Pudding
To make homemade chocolate pudding, you’ll need just a few basic ingredients and some simple steps that yield a delightful dessert.
Ingredients :
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Directions :
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
- Once boiling, continue to cook for 1-2 minutes while stirring.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- Pour into serving dishes and refrigerate until set.
- Serve chilled.
how to serve Homemade Chocolate Pudding
Homemade chocolate pudding can be served in individual cups or bowls. To make it extra special, you can top it with whipped cream, chocolate shavings, or fresh berries. This dessert is delightful on its own or paired with a warm cookie for a comforting treat.
how to store Homemade Chocolate Pudding
To store homemade chocolate pudding, cover it with plastic wrap or transfer it to an airtight container. Place it in the refrigerator where it can last for about 3-5 days. Always chill it before serving for the best taste and texture.
tips to make Homemade Chocolate Pudding
- Whisk the mixture continuously to avoid lumps and ensure a smooth texture.
- Use whole milk for a richer flavor and creamier pudding.
- If you want a deeper chocolate flavor, you can add a bit more cocoa powder.
- For an alternative sweetener, you can try using honey or maple syrup instead of sugar.
variation
You can easily customize this chocolate pudding. For a peanut butter chocolate pudding, stir in a couple of tablespoons of creamy peanut butter after removing it from heat. You can also add a pinch of espresso powder for a mocha twist or mix in some mint extract for a refreshing flavor.
FAQs
1. Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond, soy, or coconut milk. Just keep in mind it may slightly change the texture and taste.
2. Can I make this pudding ahead of time?
Absolutely! This pudding can be made up to two days in advance. Just store it in the refrigerator until you are ready to serve.
3. How can I make my pudding thicker?
If you prefer a thicker pudding, you can increase the amount of cornstarch by one tablespoon or allow it to cook a bit longer until it reaches your desired consistency.
Homemade Chocolate Pudding
Ingredients
Pudding Base
- 2 cups milk Use whole milk for a richer flavor.
- 1/2 cup granulated sugar Can substitute with honey or maple syrup.
- 1/4 cup unsweetened cocoa powder Add more for a deeper chocolate flavor.
- 3 tablespoons cornstarch Increase for a thicker pudding.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter Stir in at the end for a smooth finish.
Instructions
Preparation
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
- Once boiling, continue to cook for 1-2 minutes while stirring.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- Pour into serving dishes and refrigerate until set.
- Serve chilled.