Homemade Chocolate Pudding
This rich and creamy homemade chocolate pudding is an easy, nostalgic dessert that's perfect for any occasion, free from artificial additives.
Ingredients
Pudding Base
- 2 cups milk Use whole milk for a richer flavor.
- 1/2 cup granulated sugar Can substitute with honey or maple syrup.
- 1/4 cup unsweetened cocoa powder Add more for a deeper chocolate flavor.
- 3 tablespoons cornstarch Increase for a thicker pudding.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter Stir in at the end for a smooth finish.
Instructions
Preparation
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
- Once boiling, continue to cook for 1-2 minutes while stirring.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- Pour into serving dishes and refrigerate until set.
- Serve chilled.
Notes
Top with whipped cream, chocolate shavings, or fresh berries for extra flair. Store in the refrigerator for 3-5 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 33gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 2gSugar: 20g
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