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Every time I make this Homemade Cream Condensed Soup, it brings back the warmest of memories. As a little girl, I would watch my mother in the kitchen, bubbling with joy as she turned simple ingredients into something magical. The smell of rich cream and savory spices would blanket our home, and I remember gathering around the table with my family, eagerly awaiting our bowls of warmth. It wasn’t just soup; it was heart, it was comfort, and it was love in a bowl. Now, as I stir the pot in my own cozy kitchen, I find myself sharing this beautiful recipe with you, hoping that it’ll bring you and your family that same joy and warming comfort. You see, this soup is more than just a recipe; it’s a way to bond, to laugh, and to create memories that you’ll cherish forever.
How to make Homemade Cream Condensed Soup
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Chicken broth or vegetable broth | 2 cups |
| Heavy cream | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Optional: garlic powder | 1/4 tsp |
| Optional: onion powder | 1/4 tsp |
| Optional: dried herbs (like thyme or rosemary) | 1/2 tsp |
I love adding fresh herbs like rosemary—it makes the soup smell and taste amazing! If you want a more robust flavor, feel free to substitute vegetable broth for the chicken broth. This soup truly allows your creativity to shine!
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Cooking Steps
Step 1: Prepare Your Ingredients
To get started, gather all your ingredients. Measure out the butter, flour, broth, and cream. Having everything ready makes the cooking process so much smoother, and trust me, it allows you to enjoy every moment!
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Watching it slowly transform from solid to liquid reminds me of how beautiful cooking can be.
Step 3: Create the Roux
Once the butter is melted, add the all-purpose flour while whisking constantly. This step is crucial because it forms a roux, which will thicken our soup beautifully. Stir this mixture for about 2 minutes until it’s a lovely golden color.
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Step 4: Add the Broth
Gradually add the chicken or vegetable broth into the roux while whisking continuously. This prevents any lumps from forming, making for a silky-smooth soup. You’re going to love how it comes together!
Step 5: Bring to a Simmer
Raise the heat slightly, and bring the mixture to a simmer. You’ll want to stir occasionally and watch as it thickens right before your eyes. Typically, this should take about 5-7 minutes.
Step 6: Stir in the Cream
Now, it’s time for the star of the show—add the heavy cream. I could just sip on this cream all day! Stir it in and let it cook for another few minutes until everything is heated through.
Step 7: Season to Taste
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Now comes the fun part! Season your soup with salt and pepper to taste. If you like, add the optional garlic powder, onion powder, or dried herbs to bring a little extra flavor. Taste and adjust—it should feel just right!
Step 8: Let it Cool Slightly
Once it’s done, remove the saucepan from the heat. Allow the soup to cool slightly before serving. This wait is the hardest part; I can guarantee your family will be eager to dive in!
Step 9: Serve and Enjoy
Ladle your Homemade Cream Condensed Soup into bowls and watch your loved ones’ faces light up. Serve it alongside some crusty bread or savory crackers. You’ve just made something truly special, and it’s time to enjoy!
Why I Love Making This Dish
Homemade Cream Condensed Soup is my go-to recipe because it’s not only delicious but incredibly versatile. I often use it as a base for casseroles or as a creamy sauce for chicken and vegetables. There’s something so comforting about knowing I can whip up my own creamy soup without all the additives you find in store-bought versions. It gives me a sense of pride and connection to my roots. Every spoonful not only fills the belly but warms the heart!
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What You’ll Need: Just a medium saucepan, a whisk, and a few measuring cups will do the trick. It’s so simple, and you likely have these tools in your kitchen already.
Step-by-Step Guide: I can’t emphasize enough; start by melting that butter to create the roux. It’s a key step that can’t be skipped if you want that thick cozy consistency. Trust me, you’re going to impress everyone with how rich and flavorful this soup is!
Tips for Perfect Results
Measure Carefully: When making that roux, ensure you measure your ingredients accurately for the best results. A little extra flour can make your soup too thick, and nobody wants that!
Use Fresh Ingredients: Fresh herbs can make a tremendous difference in flavor. If you have garden herbs, now’s the time to use them!
Experiment with Spices: Don’t be afraid to get creative! Next time, try adding a pinch of nutmeg or some red pepper flakes for a little kick!
Serving Suggestions and Sides
I love serving my Homemade Cream Condensed Soup with buttery toast, a fresh garden salad, or even some roasted veggies. You could also pair it with a tasty grilled cheese sandwich, which is always a hit! And let’s not forget that delicious crusty bread—you’ll want something to soak up every last drop of this creamy goodness!
Leftovers
If you happen to have any leftovers (which is rare, I must say), you can store them in an airtight container in the fridge for about 3-5 days. When re-heating, just add a splash of broth or cream to bring it back to life. It’ll taste just as good, if not better!
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FAQ Section
Can I use low-fat milk instead of cream?
You can, but I highly recommend sticking with heavy cream for that rich flavor and texture. If you do use low-fat milk, just know it may not be as creamy or thick.
Can this be made vegetarian?
Absolutely! Just substitute the chicken broth with vegetable broth, and you’ll have a delicious vegetarian soup!
How can I thicken it more?
If you prefer a thicker soup, add a bit more flour to your roux, and remember to whisk continuously. You could also mash a few potatoes in there to thicken it naturally.
Conclusion
This Homemade Cream Condensed Soup has become an integral part of my kitchen, and I can’t wait for you to try it. It’s warm, comforting, and simply delicious — everything you and your family deserve to enjoy together. I promise it will have the same effect in your home as it does in mine. So gather your ingredients, embrace the nostalgia, and let this soup create memories for you and your loved ones, just like it did for me. I’d love to hear how it turns out for you! So, grab that spoon, and let’s dig in together!
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