Why Make This Recipe
Homemade Creamed Chipped Beef & Toast is a comforting dish that brings back memories for many. It is rich in flavor and texture, making it a fantastic choice for breakfast or a quick lunch. This recipe is simple, requires just a few ingredients, and is perfect for anyone looking for a hearty meal.
How to Make Homemade Creamed Chipped Beef & Toast
Ingredients
- 8 ounces dried beef, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Directions
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and cook until heated through.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve over toasted bread.
How to Serve Homemade Creamed Chipped Beef & Toast
Serve this dish hot over slices of toasted bread. You can add a sprinkle of paprika or chopped parsley on top for a pop of color and flavor. It pairs well with eggs for a complete breakfast.
How to Store Homemade Creamed Chipped Beef & Toast
If you have leftovers, let the creamed chipped beef cool down, then place it in an airtight container in the refrigerator. It can be stored for about 3 to 4 days. Reheat in a skillet or microwave, adding a splash of milk if needed to loosen it up.
Tips to Make Homemade Creamed Chipped Beef & Toast
- Make sure to chop the dried beef into small pieces for easier mixing.
- Stirring constantly while adding milk helps prevent lumps.
- If you want a bit of kick, add a dash of hot sauce or red pepper flakes while cooking.
Variation
You can use turkey or chicken instead of dried beef for a lighter version. Adding sautéed mushrooms or spinach can also enhance the dish.
FAQs
Can I use fresh beef instead of dried?
Fresh beef can be used, but you will need to adjust the seasoning since dried beef is saltier.
Can I make this dish ahead of time?
Yes, you can prepare the creamed beef a day in advance. Just reheat and serve over fresh toast.
What can I serve with creamed chipped beef?
This dish goes well with scrambled eggs, hash browns, or a simple salad for a balanced meal.
Creamed Chipped Beef & Toast
Ingredients
Main Ingredients
- 8 ounces dried beef, chopped Make sure to chop into small pieces for easier mixing.
- 4 tablespoons butter Melted in a skillet.
- 4 tablespoons all-purpose flour Use for thickening the mixture.
- 2 cups milk Add gradually while whisking.
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and cook until heated through.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve over toasted bread.