Creamed Chipped Beef & Toast
A comforting dish that's rich in flavor and perfect for breakfast or a quick lunch.
Ingredients
Main Ingredients
- 8 ounces dried beef, chopped Make sure to chop into small pieces for easier mixing.
- 4 tablespoons butter Melted in a skillet.
- 4 tablespoons all-purpose flour Use for thickening the mixture.
- 2 cups milk Add gradually while whisking.
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and cook until heated through.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve over toasted bread.
Notes
Serve hot and consider adding a sprinkle of paprika or chopped parsley on top for extra flavor. This dish pairs well with eggs for a complete breakfast. If you have leftovers, let the dish cool, store in an airtight container in the fridge for 3-4 days, and reheat with a splash of milk to loosen.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 6g
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