why make this recipe
Homemade Crunch Wrap Supreme is a fun and easy way to enjoy a classic fast-food favorite at home. It offers a delicious mix of flavors and textures in every bite. You can customize it to your liking with fresh ingredients, and it’s great for family dinners, parties, or a quick meal on the go.
how to make Homemade Crunch Wrap Supreme
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup lettuce
- 1 cup tomatoes
- 1 cup cheese
- 4 large tortillas
- 4 tostada shells
- 1/2 cup sour cream (optional)
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat, then add taco seasoning and water according to packet instructions. Stir and let simmer.
- To assemble the crunch wraps, start with a large tortilla on a flat surface.
- Place a tostada shell in the center of each tortilla.
- Layer it with seasoned beef, lettuce, tomatoes, and cheese.
- If using, add a dollop of sour cream on top.
- Fold the edges of the tortilla towards the center until it’s fully wrapped.
- Heat a skillet over medium heat and place the wrapped crunch wrap seam side down.
- Cook until golden brown, then flip to brown the other side.
- Remove from heat, cut in half, and serve warm.
how to serve Homemade Crunch Wrap Supreme
Serve the Crunch Wrap Supreme warm with extra toppings like salsa, guacamole, or more sour cream on the side. They make a great meal for lunch or dinner and can be served with chips or a salad for a complete feast.
how to store Homemade Crunch Wrap Supreme
If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.
tips to make Homemade Crunch Wrap Supreme
- For added crunch, try frying the wrapped crunch wrap in a bit of oil instead of just using a dry skillet.
- Use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add other ingredients like black beans, corn, or sliced jalapeños for more flavors.
variation (if any)
You can create vegetarian Crunch Wrap Supremes by using beans, avocado, or grilled vegetables instead of meat. For a spicier version, add hot sauce or sliced peppers into the filling.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the filling and assemble the wraps in advance. Just store them in the fridge and cook them when you are ready to eat.
2. Can I freeze Crunch Wrap Supremes?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw before cooking when you’re ready to enjoy.
3. Can I use different toppings?
Absolutely! Customize your Crunch Wrap Supreme with any of your favorite toppings, such as olives, green onions, or cheese types.
Homemade Crunch Wrap Supreme
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 1 packet taco seasoning
- 1 cup lettuce Shredded
- 1 cup tomatoes Chopped
- 1 cup cheese Shredded, any variety
- 4 large tortillas
- 4 tostada shells
- 1/2 cup sour cream Optional
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned.
- Drain the fat, then add taco seasoning and water according to packet instructions. Stir and let simmer.
Assembly
- Start with a large tortilla on a flat surface.
- Place a tostada shell in the center of each tortilla.
- Layer with seasoned beef, lettuce, tomatoes, and cheese.
- If using, add a dollop of sour cream on top.
- Fold the edges of the tortilla towards the center until it's fully wrapped.
Cooking
- Heat a skillet over medium heat and place the wrapped crunch wrap seam side down.
- Cook until golden brown, then flip to brown the other side.
- Remove from heat, cut in half, and serve warm.