Homemade Crunch Wrap Supreme
A fun and easy way to enjoy a classic fast-food favorite at home with customizable fresh ingredients.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 1 packet taco seasoning
- 1 cup lettuce Shredded
- 1 cup tomatoes Chopped
- 1 cup cheese Shredded, any variety
- 4 large tortillas
- 4 tostada shells
- 1/2 cup sour cream Optional
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned.
- Drain the fat, then add taco seasoning and water according to packet instructions. Stir and let simmer.
Assembly
- Start with a large tortilla on a flat surface.
- Place a tostada shell in the center of each tortilla.
- Layer with seasoned beef, lettuce, tomatoes, and cheese.
- If using, add a dollop of sour cream on top.
- Fold the edges of the tortilla towards the center until it's fully wrapped.
Cooking
- Heat a skillet over medium heat and place the wrapped crunch wrap seam side down.
- Cook until golden brown, then flip to brown the other side.
- Remove from heat, cut in half, and serve warm.
Notes
Serve warm with extra toppings like salsa, guacamole, or more sour cream. They can be stored in an airtight container in the refrigerator for up to 3 days, and can be reheated in a skillet over low heat. For added crunch, fry the wrapped crunch wrap in a bit of oil instead of just using a dry skillet.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 24gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g
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