Why Make This Recipe

Homestyle Meatloaf is a classic comfort food that brings back memories of family dinners. It is hearty, filling, and brings a warm feeling to any table. Not only is it easy to make, but it requires simple ingredients you may already have in your kitchen. Whether you’re cooking for your family or a gathering, this meatloaf recipe is sure to please everyone.

How to Make Homestyle Meatloaf

Ingredients

2 eggs
3/4 cup milk
2/3 cup Panko bread crumbs
1 1/2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1 1/2 pounds lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon yellow mustard

Directions

Preheat your oven to 350 degrees F.
In a mixing bowl, beat together the eggs and milk.
Add the Panko bread crumbs, parsley, salt, pepper, onion powder, and basil. Stir to combine.
Add the ground beef to the bowl and mix by hand until everything is well blended.
Transfer the meatloaf mixture to a 9-inch x 5-inch loaf pan. Press it evenly into the pan and make sure the top is flat.
Bake in the oven for 1 hour.
Once baked, drain any excess grease from the pan.
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze over the top of the meatloaf.
Bake for an additional 10 minutes.
Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving warm.

How to Serve Homestyle Meatloaf

Slice the meatloaf into even portions and serve it warm. It pairs well with mashed potatoes and steamed vegetables. You can also serve it with a side of gravy or additional ketchup for extra flavor.

How to Store Homestyle Meatloaf

Allow the meatloaf to cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and heat in the oven or microwave until warmed through.

Tips to Make Homestyle Meatloaf

Don’t overmix the meatloaf mixture, as this can make it tough.
For added flavor, you can mix in chopped onions or bell peppers.
Use lean ground beef to keep it healthier, but you can also use ground turkey for a lighter option.

Variation

You can customize your meatloaf by adding different spices or sauces. Some people enjoy adding shredded cheese, BBQ sauce, or even diced carrots for a twist on the classic recipe.

FAQs

1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate it for up to a day before baking.

2. Can I substitute the Panko bread crumbs?
Yes! You can use regular breadcrumbs or any other bread crumbs you have at home.

3. How do I know when the meatloaf is done?
The internal temperature should reach 160 degrees F. You can check this with a meat thermometer inserted into the center of the meatloaf.