why make this recipe
Honey Bacon Roasted Potatoes are a delicious dish that combines sweet and savory flavors. This recipe is perfect for any meal, and it’s simple enough for anyone to make. The crispy bacon adds a nice crunch, while the honey brings a sweet touch to balance the flavors. Whether you are serving it for breakfast, lunch, or dinner, these roasted potatoes are sure to please everyone at the table.
how to make Honey Bacon Roasted Potatoes
Ingredients:
- 1.5 lbs baby potatoes, halved
- 6 slices thick-cut bacon, chopped
- 2 tbsp honey
- 1 tbsp olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and olive oil, tossing to coat.
- Spread the potatoes on a baking sheet.
- In a pan, cook the chopped bacon until crispy, then drizzle the rendered bacon drippings over the potatoes.
- Add honey to the potatoes and bacon mixture, and toss to combine.
- Roast in the oven for about 30-35 minutes or until golden brown and crispy, stirring halfway through.
- Serve warm and enjoy your flavorful and crispy dish!
how to serve Honey Bacon Roasted Potatoes
Serve Honey Bacon Roasted Potatoes warm as a side dish. They pair well with grilled meats, roasted chicken, or a fresh salad. You can also enjoy them at breakfast alongside eggs or pancakes. Garnish with fresh herbs like parsley or chives for a pop of color.
how to store Honey Bacon Roasted Potatoes
If you have leftovers, store the Honey Bacon Roasted Potatoes in an airtight container in the fridge. They can last for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them, but they may not be as crispy.
tips to make Honey Bacon Roasted Potatoes
- Make sure to choose baby potatoes that are similar in size to ensure even cooking.
- For extra crunch, flip the potatoes halfway through the cooking time.
- Feel free to adjust the amount of honey and bacon to suit your taste preferences.
variation
You can add different herbs and spices to customize your Honey Bacon Roasted Potatoes. Try adding garlic powder, rosemary, or thyme for added flavor. For a spicy kick, sprinkle some red pepper flakes while roasting.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types like Yukon Gold or red potatoes. Just cut them into similar-sized pieces.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the potatoes and bacon in advance, then assemble and bake them just before serving.
Q: Is it possible to use turkey bacon instead of regular bacon?
A: Absolutely! Turkey bacon works well too, but it may not render as much fat. You might want to add a little extra olive oil for flavor.
Honey Bacon Roasted Potatoes
Ingredients
Main ingredients
- 1.5 lbs baby potatoes, halved Choose baby potatoes that are similar in size for even cooking.
- 6 slices thick-cut bacon, chopped Use thick-cut for a nice crunch.
- 2 tbsp honey Adjust amount to suit your taste preferences.
- 1 tbsp olive oil Used to coat potatoes.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and olive oil, tossing to coat.
- Spread the potatoes on a baking sheet.
- In a pan, cook the chopped bacon until crispy, then drizzle the rendered bacon drippings over the potatoes.
- Add honey to the potatoes and bacon mixture, and toss to combine.
Cooking
- Roast in the oven for about 30-35 minutes or until golden brown and crispy, stirring halfway through.
- Serve warm.