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–+ servings

Honey Bacon Roasted Potatoes

A delicious dish combining sweet and savory flavors, perfect for any meal and easy to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

Main ingredients

  • 1.5 lbs baby potatoes, halved Choose baby potatoes that are similar in size for even cooking.
  • 6 slices thick-cut bacon, chopped Use thick-cut for a nice crunch.
  • 2 tbsp honey Adjust amount to suit your taste preferences.
  • 1 tbsp olive oil Used to coat potatoes.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the halved baby potatoes and olive oil, tossing to coat.
  • Spread the potatoes on a baking sheet.
  • In a pan, cook the chopped bacon until crispy, then drizzle the rendered bacon drippings over the potatoes.
  • Add honey to the potatoes and bacon mixture, and toss to combine.

Cooking

  • Roast in the oven for about 30-35 minutes or until golden brown and crispy, stirring halfway through.
  • Serve warm.

Notes

Garnish with fresh herbs like parsley or chives for a pop of color. For extra crunch, flip the potatoes halfway through the cooking time. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 34gProtein: 6gFat: 14gSaturated Fat: 4gSodium: 400mgFiber: 4gSugar: 2g
Keyword Bacon Potatoes, Easy Potato Recipe, Honey Bacon Roasted Potatoes, Roasted Potatoes, Sweet Savory Potatoes
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