Honey Butter Sweet Alabama Pecanbread

Why Make This Recipe

Honey Butter Sweet Alabama Pecanbread is a delightful treat that combines the rich flavors of pecans and honey with a moist, buttery texture. This recipe brings a taste of the South right to your kitchen, making it perfect for breakfast, snacks, or dessert. The warm, nutty aroma will fill your home, inviting everyone to gather around. It’s an excellent choice for family gatherings, holidays, or simply enjoying a cozy day at home.

How to Make Honey Butter Sweet Alabama Pecanbread

Ingredients

  • 2 cups pecans, finely chopped
  • 1 1/2 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup honey
  • 2 tablespoons melted butter

Directions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
  3. In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Honey Butter Sweet Alabama Pecanbread

Honey Butter Sweet Alabama Pecanbread can be served warm or at room temperature. Slice the bread and enjoy it plain, or spread a little more butter or honey on top for extra flavor. It pairs well with coffee, tea, or milk, making it a perfect breakfast or afternoon snack.

How to Store Honey Butter Sweet Alabama Pecanbread

To store the pecanbread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 4 days. For longer storage, you can freeze the bread. Just wrap it well and place it in a freezer-safe bag. It will stay fresh for up to 3 months. When ready to eat, thaw it at room temperature or warm it in the oven.

Tips to Make Honey Butter Sweet Alabama Pecanbread

  • Make sure to chop the pecans finely for an even distribution throughout the bread.
  • If desired, you can toast the pecans before adding them to enhance their flavor.
  • Check the bread a few minutes before the suggested baking time to avoid overbaking.

Variation

You can try adding chocolate chips or dried fruits such as cranberries or raisins for a different twist on this classic recipe. Another fantastic option is to use almond or coconut oil instead of vegetable oil for a unique flavor profile.

FAQs

Can I use unsalted butter instead of vegetable oil?
Yes, you can substitute unsalted butter for vegetable oil. Just melt it first before mixing with the other wet ingredients.

Is it necessary to use self-rising flour?
Self-rising flour helps the bread rise properly, but if you don’t have it, you can use all-purpose flour mixed with baking powder and salt instead.

Can I make mini loaves instead of one large loaf?
Absolutely! You can divide the batter into mini loaf pans and adjust the baking time to about 25-30 minutes, or until a toothpick comes out clean.

Honey Butter Sweet Alabama Pecanbread

A delightful Southern treat that features the rich flavors of pecans and honey in a moist and buttery bread, perfect for breakfast, snacks, or dessert.
No ratings yet
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Southern
Servings 10 slices
Calories 300 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups pecans, finely chopped
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 tablespoons melted butter

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
  • In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan.

Baking

  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Enjoy plain or with extra butter or honey. Store tightly wrapped at room temperature for up to 4 days or freeze for up to 3 months. Toasting the pecans before adding enhances the flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 1.5gSodium: 150mgFiber: 2gSugar: 22g
Keyword Dessert Bread, Honey Butter, Pecan Bread, Pecanbread, Southern Recipe
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating