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Honey Butter Sweet Alabama Pecanbread

A delightful Southern treat that features the rich flavors of pecans and honey in a moist and buttery bread, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Southern
Servings 10 slices
Calories 300 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups pecans, finely chopped
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 tablespoons melted butter

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
  • In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan.

Baking

  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Enjoy plain or with extra butter or honey. Store tightly wrapped at room temperature for up to 4 days or freeze for up to 3 months. Toasting the pecans before adding enhances the flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 1.5gSodium: 150mgFiber: 2gSugar: 22g
Keyword Dessert Bread, Honey Butter, Pecan Bread, Pecanbread, Southern Recipe
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