why make this recipe
Honey Garlic Slow Cooker Chicken Thighs are a delightful and easy meal option. This dish is not only tasty but also simple to prepare. The slow cooker allows the flavors to blend beautifully, making the chicken tender and juicy. Plus, using just a few ingredients means you can whip this up even on a busy day. It’s perfect for families or anyone wanting a satisfying meal with minimal effort.
how to make Honey Garlic Slow Cooker Chicken Thighs
Ingredients :
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon chili sauce (optional)
- Salt and pepper to taste
- Green onions for garnish
Directions :
- In a bowl, mix the honey, soy sauce, minced garlic, chili sauce, salt, and pepper.
- Place the chicken thighs in the slow cooker.
- Pour the honey garlic mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve the chicken garnished with green onions.
how to serve Honey Garlic Slow Cooker Chicken Thighs
Serve the Honey Garlic Slow Cooker Chicken Thighs hot, garnished with fresh green onions. This dish pairs well with rice or steamed vegetables. The sweet and savory sauce is also great for drizzling over your sides. Enjoy this meal with family or friends for a cozy dinner experience.
how to store Honey Garlic Slow Cooker Chicken Thighs
To store leftover chicken thighs, let them cool down completely. Place them in an airtight container and refrigerate. They will last for up to 3-4 days in the fridge. If you want to store them longer, you can freeze the chicken. Just place it in a freezer-safe container, and it will stay good for about 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating.
tips to make Honey Garlic Slow Cooker Chicken Thighs
- Make sure to use bone-in chicken thighs for extra flavor and tenderness.
- If you prefer a thicker sauce, you can remove the chicken once it’s cooked and simmer the sauce in a pan for a few minutes.
- Adjust the sweetness by adding more or less honey based on your taste.
- Try adding vegetables like carrots or bell peppers to the slow cooker for a complete meal.
variation
You can easily modify this recipe by adding different spices or ingredients. For a spicy kick, incorporate red pepper flakes. You can also switch out chicken thighs for chicken breasts if you prefer. Another variation is to add sesame oil for an extra layer of flavor.
FAQs
-
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. However, be sure to adjust the cooking time as they may need a bit longer to cook through. -
What if I don’t have soy sauce?
If you don’t have soy sauce, you can use tamari for a gluten-free option or coconut aminos for a healthier alternative. -
Can I make this recipe in the oven?
Yes, you can bake the chicken in the oven. Marinate the chicken in the honey garlic sauce and bake it at 375°F (190°C) for about 30-40 minutes or until fully cooked.
Honey Garlic Slow Cooker Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in for extra flavor
- 0.25 cup honey Adjust sweetness to taste
- 0.25 cup soy sauce Tamari can be used for gluten-free
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon chili sauce Optional for extra heat
- Salt and pepper to taste Adjust according to personal preference
- Green onions for garnish Fresh garnish for serving
Instructions
Preparation
- In a bowl, mix the honey, soy sauce, minced garlic, chili sauce, salt, and pepper.
- Place the chicken thighs in the slow cooker.
- Pour the honey garlic mixture over the chicken.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Serving
- Serve the chicken garnished with green onions.