Honey Garlic Slow Cooker Chicken Thighs
A delightful and easy meal featuring tender chicken thighs cooked in a sweet and savory honey garlic sauce, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in for extra flavor
- 0.25 cup honey Adjust sweetness to taste
- 0.25 cup soy sauce Tamari can be used for gluten-free
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon chili sauce Optional for extra heat
- Salt and pepper to taste Adjust according to personal preference
- Green onions for garnish Fresh garnish for serving
Instructions
Preparation
- In a bowl, mix the honey, soy sauce, minced garlic, chili sauce, salt, and pepper.
- Place the chicken thighs in the slow cooker.
- Pour the honey garlic mixture over the chicken.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Serving
- Serve the chicken garnished with green onions.
Notes
To store leftover chicken thighs, let them cool completely. Place in an airtight container and refrigerate for up to 3-4 days, or freeze for 3 months. For a thicker sauce, remove the chicken and simmer the sauce in a pan.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 29gProtein: 28gFat: 12gSaturated Fat: 3gSodium: 750mgSugar: 22g
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