Why make this recipe
Honey Garlic Slow Cooker Chicken Thighs are a great choice for a simple and tasty meal. This recipe is perfect for busy days when you need a home-cooked dinner without much effort. The combination of honey, garlic, and soy sauce creates a sweet and savory flavor that everyone will love. Plus, cooking in a slow cooker makes the chicken so tender, it’s easy to pull apart with a fork.
How to make Honey Garlic Slow Cooker Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1/2 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- Salt to taste
- Green onions for garnish
Directions:
- In a bowl, mix honey, soy sauce, minced garlic, rice vinegar, black pepper, and salt.
- Place the chicken thighs in the slow cooker and pour the honey garlic mixture over them.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Optional: once done, remove chicken and place on a baking sheet; broil for a few minutes to caramelize the edges.
- Serve the chicken garnished with chopped green onions and drizzled with the sauce from the slow cooker.
How to serve Honey Garlic Slow Cooker Chicken Thighs
Serve these flavorful chicken thighs with steamed rice, mashed potatoes, or a fresh salad. The sauce from the slow cooker makes a great topping, so don’t forget to drizzle some over your chicken and sides.
How to store Honey Garlic Slow Cooker Chicken Thighs
To store leftovers, let the chicken cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the chicken. Just make sure to cool it before putting it in the freezer. It can last up to three months in the freezer.
Tips to make Honey Garlic Slow Cooker Chicken Thighs
- For extra flavor, marinate the chicken in the honey garlic mixture for a few hours before cooking.
- Adjust the amount of honey and soy sauce based on your taste preferences. If you like it sweeter, add more honey. If you prefer it saltier, add more soy sauce.
- If you prefer skinless chicken, you can use boneless, skinless thighs instead, but check the cooking time as it may be shorter.
Variation
You can add vegetables like carrots and bell peppers in the slow cooker for a complete one-pot meal. Just chop them into chunks and add them with the chicken and sauce.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but the cooking time will be shorter. Cook on low for about 4-5 hours or high for 2-3 hours.
Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and store it in the refrigerator. Just cook it in the morning for dinner later.
What can I serve with this dish?
It’s delicious with rice, noodles, or steamed veggies. You can also use the sauce over potatoes or in a stir-fry.
Honey Garlic Slow Cooker Chicken Thighs
Ingredients
Main ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1/2 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- to taste Salt
- for garnish Green onions
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, rice vinegar, black pepper, and salt.
- Place the chicken thighs in the slow cooker and pour the honey garlic mixture over them.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Optional: once done, remove chicken and place on a baking sheet; broil for a few minutes to caramelize the edges.
Serving
- Serve the chicken garnished with chopped green onions and drizzled with the sauce from the slow cooker.